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Published on Friday 25 July
Categories: Europe - United Kingdom - Events - What's new? - Ultimate Luxury Experiences - Wine & Dine The space will include a brand-new sushi menu and Japanese whisky collection with bespoke tasting experiences and Japanese inspired cocktails. |
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Published on Friday 25 July
Categories: Europe - France - Events - Gastronomy - What's new? With his debut collection, Maxence Barbot, new Pastry Chef at Le Bristol Paris, sets the tone for a pastry vision that is both exacting and deeply personal. |
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News recommended by our desk
Published on Thursday 24 July Categories: Europe - Italy - Industry economy - Renovation / Extension A historic mountain retreat, reimagined by Aman. |
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News recommended by our desk
Published on Thursday 24 July Categories: Europe - France - Industry economy - Renovation / Extension High above the rooftops of Paris, the Eden Suite crowns Le Bristol with a new chapter in its ongoing metamorphosis, launched in celebration of the palace's... |
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Published on Thursday 24 July
Categories: Europe - United Kingdom - Industry economy - Tourism Germany is set to make Travel & Tourism history in 2025, with every major performance indicator set to reach new heights, according to new data from the World... |
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News recommended by our desk
Published on Wednesday 23 July Categories: Europe - France - Industry economy - Hotel projects Rosewood Hotels & Resorts is pleased to announce plans for Rosewood Courchevel Le Jardin Alpin, the brand’s first property in the French Alps, set to open in... |
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Published on Wednesday 23 July
Categories: Europe - Spain - Events - What's new? Este concepto, pionero en el Priorat y concebido como un guía-confidente al servicio del huésped, transforma la estancia en una conexión íntima con los... |
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Published on Wednesday 23 July
Categories: Europe - France - Events - What's new? - Ultimate Luxury Experiences - Wine & Dine This summer, Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, unveils Sweet O'Clock, an elegant new afternoon ritual celebrating haute pâtisserie at its... |
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Article by Sylvie Leroy
Published on Tuesday 22 July Categories: Europe - France - Events - Calendar Vladi Kovanic invites us to reflect on the future of hospitality and the art of service in a changing world, by putting people back at the heart of... |
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