We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Friday 25 July
Categories: Europe - United Kingdom - Events - What's new? - Ultimate Luxury Experiences - Wine & Dine The space will include a brand-new sushi menu and Japanese whisky collection with bespoke tasting experiences and Japanese inspired cocktails. |
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Published on Friday 25 July
Categories: Europe - France - Events - Gastronomy - What's new? With his debut collection, Maxence Barbot, new Pastry Chef at Le Bristol Paris, sets the tone for a pastry vision that is both exacting and deeply personal. |
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News recommended by our desk
Published on Thursday 24 July Categories: Europe - Italy - Industry economy - Renovation / Extension A historic mountain retreat, reimagined by Aman. |
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News recommended by our desk
Published on Thursday 24 July Categories: Europe - France - Industry economy - Renovation / Extension High above the rooftops of Paris, the Eden Suite crowns Le Bristol with a new chapter in its ongoing metamorphosis, launched in celebration of the palace's... |
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Published on Thursday 24 July
Categories: Europe - United Kingdom - Industry economy - Tourism Germany is set to make Travel & Tourism history in 2025, with every major performance indicator set to reach new heights, according to new data from the World... |
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News recommended by our desk
Published on Wednesday 23 July Categories: Europe - France - Industry economy - Hotel projects Rosewood Hotels & Resorts is pleased to announce plans for Rosewood Courchevel Le Jardin Alpin, the brand’s first property in the French Alps, set to open in... |
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Published on Wednesday 23 July
Categories: Europe - Spain - Events - What's new? Este concepto, pionero en el Priorat y concebido como un guía-confidente al servicio del huésped, transforma la estancia en una conexión íntima con los... |
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Published on Wednesday 23 July
Categories: Europe - France - Events - What's new? - Ultimate Luxury Experiences - Wine & Dine This summer, Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, unveils Sweet O'Clock, an elegant new afternoon ritual celebrating haute pâtisserie at its... |
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Article by Sylvie Leroy
Published on Tuesday 22 July Categories: Europe - France - Events - Calendar Vladi Kovanic invites us to reflect on the future of hospitality and the art of service in a changing world, by putting people back at the heart of... |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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