We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Article by Christopher Buet
Published on Tuesday 16 May Categories: Europe - France - Events - Calendar One year after having debated around the theme: “Think out of the box”, Wellness, Thalassotherapy, and Spa professionals will discuss all day long about... |
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Interview made by Christopher Buet
Published on Thursday 18 May Categories: Europe - France - Meetings - Suppliers - Interviews “My inspiration comes from the atmosphere I want to give a place, and from my ability to work on a feeling. The soul of the place and the personality of my... |
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News recommended by our desk
Published on Friday 12 May Categories: Europe - Azerbaijan - Industry economy - Hotel openings Radisson Hotel Group announces the opening of its first Radisson-branded hotel, Radisson Hotel Baku, following an extensive renovation and re-branding of the... |
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News recommended by our desk
Published on Thursday 11 May Categories: Europe - Italy - Industry economy - Hotel openings Six Senses, InterContinental and Hotel Indigo hotels to more than double IHG's luxury and lifestyle presence in Italy from four to 10 properties |
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News recommended by our desk
Published on Thursday 11 May Categories: Europe - Switzerland - Career - Appointments Glion Institute of Higher Education is proud to announce that new high-profile members are joining the Governing Board of the prestigious institution. |
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News recommended by our desk
Published on Tuesday 09 May Categories: Europe - Germany - Industry economy - New brand / Affiliation Entry for Cycas Hospitality into European resort hotel sector |
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News recommended by our desk
Published on Friday 05 May Categories: Europe - Ireland - Industry economy - New brand / Affiliation Anantara Hotels, Resorts & Spas will officially make its debut in Ireland with the opening of Anantara The Marker Dublin Hotel. |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 05 May Categories: Europe - Switzerland - Meetings - Interviews “Service is more natural than it seems, it is often enough to combine politeness, genuineness, a smile, and a touch of humour”. |
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