We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Friday 04 March
Categories: Europe - Italy - Events - What's new? - Ultimate Luxury Experiences - Spa & Wellness With a new Sports & Adventure Manager, myriad of new leisure experiences and ‘Reactivate your Senses’ package |
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Published on Wednesday 02 March
Categories: Europe - Industry economy - Tourism PKF hospitality group has launched "Hospitality Helps", a campaign calling on hotels to host refugees from Ukraine. |
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Published on Tuesday 01 March
Categories: Europe - Czech Republic - Events - What's new? - Ultimate Luxury Experiences - Romantic getaway - Spa & Wellness An extraordinary stay steeped in history and modern luxury awaits in the eternal Prague |
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Published on Thursday 24 February
Categories: Europe - Industry economy - Trends / Expert's advice Design is the art of mixing and mastering different elements to create a visually coherent and aesthetic whole. |
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Published on Monday 28 February
Categories: Europe - Spain - Career - Appointments PKF hospitality group, the international market leader in hotel, living, tourism and leisure consulting, is expanding. |
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News recommended by our desk
Published on Friday 25 February Categories: Europe - United Kingdom - Industry economy - Hotel projects The St. Regis London is expected to open in 2023, bringing its glamorous spirit and beloved traditions to the heart of Mayfair |
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Published on Friday 25 February
Categories: Europe - United Kingdom - Industry economy - Hotel projects The announcement signals Hyatt’s continued brand growth in London and confidence in the United Kingdom as a top travel destination |
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Published on Friday 25 February
Categories: Europe - Spain - Events - What's new? With bartender Raúl Navarro leading the team, the seventh floor of Four Seasons Hotel Madrid has become the perfect setting to enjoy a range of cocktails... |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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