We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Interview made by Guillaume Chollier
Published on Thursday 23 November Categories: Europe - Meetings - Suppliers - Interviews In half a century, the British brand that began life in a London hairdressing salon has become an indispensable partner for luxury hotels around the world. |
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Published on Friday 24 November
Categories: Europe - Hungary - Industry economy - Hotel openings Radisson Hotel Budapest BudaPart, the first upscale Radisson branded hotel in Hungary opens its doors in the vibrant Újbuda district where the young fashion... |
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News recommended by our desk
Published on Friday 24 November Categories: Europe - Malta - Industry economy - Sustainability Kempinski Hotel San Lawrenz reduces single-use plastic by filter taps in all rooms |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 22 November Categories: Europe - Switzerland - Career - Career - Interviews In an interview with the Journal des Palaces, Frédéric Picard looks back on his career as a hotelier, and the strengths of his new home, the Glion Institute of... |
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News recommended by our desk
Published on Thursday 23 November Categories: Europe - Hungary - Industry economy - Hotel openings Reimagining three historic buildings, Dorothea Hotel blends Hungarian heritage with a contemporary guest experience |
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Article by Guillaume Chollier
Published on Tuesday 21 November Categories: Europe - France - Industry economy - Trends / Expert's advice Built in 2013, L'Apogée Courchevel, which is now part of the Savoyard resort's heritage, has no shortage of ideas as it celebrates its 10th birthday, all the... |
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Published on Wednesday 22 November
Categories: Europe - Germany - Industry economy - Tourism An exclusive platform with attractive benefits awaits senior buyers in the ITB Buyers Circle. |
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Published on Wednesday 22 November
Categories: Europe - Industry economy - Associations and Unions Against the backdrop of the European Year of Skills, HOTREC and EFFAT hosted an event at the European Economic and Social Committee in Brussels centred around... |
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News recommended by our desk
Published on Tuesday 21 November Categories: Europe - United Kingdom - Gastronomy Chef Yannick Alléno and Head of Mixology Michele Lombardi launch The Ikigai Menu |
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News recommended by our desk
Published on Tuesday 21 November Categories: Europe - Georgia - Industry economy - Hotel openings In the heart of the capital city, Paragraph Freedom Square, a Luxury Collection Hotel, Tbilisi accentuates Georgia’s indigenous charms with authentic service,... |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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