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Interview made by Vanessa Guerrier-Buisine
Field under: Europe - France - Career - Rewards - Gastronomy - Career - Interviews After joining the three-star elite of the culinary world, the chef continues to work hard to deliver a consistently high-quality experience for his guests, and... |
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Field under: Europe - France - Industry economy - Renovation / Extension
Located in the heart of a stunning and beautifully preserved estate of 220 acres, the Opio-Valbonne Golf Resort, property of Resonance Golf Collection is... |
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News recommended by our desk
Field under: Europe - France - Industry economy - Hotel projects Radisson Hotel Group, in partnership with Redevco, a real estate investment and asset management company, is proud to announce the arrival of its Radisson... |
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Interview made by Romane Le Royer
Field under: Europe - France - Industry economy - Trends / Expert's advice - Calendar - Interviews The 16th Hotel & Spa Forum will be held on 30 May 2024 at the Four Seasons Hôtel Georges V. |
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Interview made by Vanessa Guerrier-Buisine
Field under: Europe - France - Industry economy - Career - Sustainability - Interviews While the Barrière group is aiming for the Palace distinction for its Parisian flagship, the teams at Fouquet's Paris are organising the property's move... |
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Article by Romane Le Royer
Field under: Europe - France - Industry economy - Renovation / Extension - Tourism A few kilometres from Reims, in Vinay, the legendary Briqueterie Hotel & Spa reopened its doors on 29 March, following a three-month renovation. |
Article by Sylvie Leroy
Field under: Europe - France - Industry economy - Career - Associations and Unions - Calendar Registration is now open for the 5th edition of the award, so highly acclaimed by the profession. |
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Article by Vanessa Guerrier-Buisine
Field under: Europe - France - Events - Communication / Marketing The new general manager of the hotel, located on the Croisette, aims to bring the people of Cannes into his property and make it a place where a mixed... |
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News recommended by our desk
Field under: Europe - France - Events - Rewards - Gastronomy The world of haute cuisine is witnessing a significant changing of the guard as Le Bristol Paris prepares to welcome Arnaud Faye as its Executive Chef. |
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