Mandarin Oriental Hotel Group Appoints Christoph Zbinden As Corporate Director Of Food And Beverage
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Mandarin Oriental Hotel Group Appoints Christoph Zbinden As Corporate Director Of Food And Beverage
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Category: Asia Pacific - Careers -
Appointments
This is a press release selected by our editorial committee and published online for free on 2006-02-28
Mandarin Oriental Hotel Group has appointed Christoph Zbinden as Corporate Director of Food and Beverage.
Mr Zbinden will be based at Mandarin Oriental’s corporate offices in Hong Kong, and will represent Mandarin Oriental Hotel Group’s food and beverage interests on a global basis.
Mr Zbinden has over 20 years of food and beverage experience, and prior to joining Mandarin Oriental, was ultimately responsible for creating dynamic and profitable food and beverage operations for Ritz Carlton’s international development projects.
In addition to his lengthy tenure with Ritz Carlton, Mr Zbinden previously held senior operational roles at Atlantis Royal Towers, Bahamas and The Peninsula, Hong Kong.
“Mandarin Oriental hotels have long been renowned for their excellence and innovation in food and beverage, and the Group continues to be acknowledged for its ability to appoint enthusiastic culinary talent,” said Nicholas Clayton, Operations Director. “This is a key strategy for Mandarin Oriental, and as such we are delighted to welcome Christoph to the Group.
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