The Ritz-Carlton Chicago (A Four Seasons Hotel) - New Restaurant and Bar (United States)
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The Ritz-Carlton Chicago (A Four Seasons Hotel) - New Restaurant and Bar (United States)
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Category: North America & West Indies / Carribean islands - United States - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2010-05-24
The Glass is Half Full - and Half Off
If you've ever walked Chicago's famed Michigan Avenue with the intent to shop, you'll know it's not for bargain hunters. Home to some of the most exclusive restaurants, stores and hotels in the world, "The Magnificent Mile" is all about the luxe life - unless you know where to look.
So, here's a hot summer tip to satisfy shoppers whose feet and wallets are both weary: on the twelfth floor of the historic Water Tower Place is a hip new neighbourhood eatery that's offering bottles and glasses of wine at half-price with dinner between now and Labour Day.
Opened as part of the $25-million renovation at The Ritz-Carlton Chicago (A Four Seasons Hotel), deca RESTAURANT + BAR is a perfect ten when it comes to views - and value. After a long day of shopping, sink into a comfy leather wingback chair and restore yourself with Executive Chef Mark Payne's tasty choices like the Crispy Chicken Breast with Rosemary Fingerling Potatoes, Pan Seared Seabass or Char Grilled Wagyu Burger.
To wash dinner down? Choose from more than 80 varieties of wine. And from Sunday to Thursday, your glass or bottle will be 50% off the listed price.
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