Sonoma Valley Sommelier Winemaker Dinner - Fairmont Sonoma Mission Inn April 6 (United States)
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Sonoma Valley Sommelier Winemaker Dinner - Fairmont Sonoma Mission Inn April 6 (United States)
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Category: North America & West Indies / Carribean islands - United States - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2009-03-17
Sonoma Valley Sommelier Winemaker Dinner April 6, 2009 Fairmont Sonoma Mission Inn & Spa, Sonoma Valley Vintners & Growers
Limited seats are now available to an unparalleled Sonoma-centric winemaker dinner on April 6, 2009 at 7:30 pm at the Fairmont Sonoma Mission Inn. In partnership with the Sonoma Valley Vintners & Growers, guests who will include a number of the country’s leading sommeliers, will meet and dine with winemakers from Northern California’s world-renowned wineries as they embark on a truly locally inspired food and wine adventure.
Executive Chef Bruno Tison and his culinary team will exquisitely pair a four-course meal with featured wines from Nicholson Ranch, Kunde Family Estate, Viansa Winery & Marketplace, Enkidu Wines, Charles Creek Vineyards, Chateau St. Jean, Muscardini Cellars and Sebastiani Vineyards.
Wake your senses to the wines and locally inspired cuisine of this famous region. Tailored for discerning culinary “enthusiasts” the dinner promises an authentic Sonoma Valley wine immersion.
Limited tickets are available for purchase at $150.00 per person (excluding tax and service).
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