Kowloon Shangri-La, Hong Kong Introduces Black Truffle Moon Cakes And Hampers (China)
|
Kowloon Shangri-La, Hong Kong Introduces Black Truffle Moon Cakes And Hampers (China)
|
Category: Asia Pacific - China - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2009-07-23
The Michelin two-star Shang Palace at Kowloon Shangri-La, Hong Kong is offering a selection of elegantly created moon cakes, featuring the first creation infused with black truffle from France, and hampers to celebrate the Mid-Autumn Festival, which falls on 3 October 2009.
Made with traditional and innovative recipes, the variety of moon cakes available is as follows:
HK$ per box
Mini Crispy Custard Moon Cakes with
Sliced Black Truffle (three pieces)
and Mini Crispy Custard Moon Cakes
with Bird’s Nest (three pieces) 388
Double Egg Yolk with White Lotus Seed
Paste Moon Cakes (four pieces) 258
Mini Moon Cakes with Egg Yolk and White
Lotus Seed Paste (six pieces) 218
Mini Crispy Custard Moon Cakes with Mashed
Egg Yolk (six pieces) 188
The Mid-Autumn Festival is the time of the year to celebrate togetherness, symbolised by the full moon. In addition to the elegantly packed moon cakes, the Diamond, Ruby and Jade hampers are filled with traditional goodies to make the perfect seasonal gifts. The hampers available are as follows:
HK$ per hamper
Diamond Hamper 1,988
Contents: Mini Crispy Custard Moon Cakes with Sliced Black Truffle (three pieces) and Mini Crispy Custard Moon Cakes with Bird’s Nest (three pieces), Cordycep and Chicken Essence, Shang Palace Home-made Chilli Sauce, Jasmine Tea, Home-made Chinese Cookies, Amber Walnuts, Dining Voucher valued at HK$500, a box of Chocolates and a bottle of Champagne Veuve Clicquot Ponsardin.
Ruby Hamper 1,688
Contents: Double Egg Yolk with White Lotus Seed Paste Moon Cakes (four pieces), Shang Palace Home-made Chilli Sauce, Jasmine Tea, Home made Chinese Cookies, Deep-fried Sesame Balls, Superior Chinese Mushrooms, Dining Voucher valued at HK$300, a box of Chocolates, Fresh Seasonal Fruits and a bottle of Cabernet Sauvignon, Dona Paula.
Jade Hamper 1,388
Contents: Mini Moon Cakes with Egg Yolk and White Lotus Seed Paste (six pieces), Shang Palace Home-made Chilli Sauce, Jasmine Tea, Strawberry Tea, Deep-fried Sesame Balls, Home-made Chinese Cookies, Dining Voucher valued at HK$200, a box of Chocolates, Fresh Seasonal Fruits and a bottle of Chin Hua Diao Pagoda.
The moon cakes and hampers are available for sale from 1 August to 3 October 2009. Moon cakes and hampers can be picked up or delivered between 13 September and 3 October 2009, except for the Mini Crispy Custard Moon Cakes with Mashed Egg Yolk, Mini Crispy Custard Moon Cakes with Sliced Black Truffle and Mini Crispy Custard Moon Cakes with Bird’s Nest, which are available from 27 September to 3 October 2009. Guests can enjoy one of the four discount channels, which are early bird discount for moon cakes and hampers, bulk purchase, payment using selected credit cards and Jubilee Plus card. Delivery is charged at a per address rate, to Kowloon (HK$80), Hong Kong Island (HK$120) and the New Territories except outlying islands (HK$150).
Orders can be placed by calling Deli Kool at telephone number 2733 8757, by faxing to 2367 4210, or directly at the convenient moon cake counter at Deli Kool on the mezzanine level at Kowloon Shangri-La, Hong Kong.
|
|
