Four Seasons Resort Scottsdale - Tableside Cocktails (United States)
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Four Seasons Resort Scottsdale - Tableside Cocktails (United States)
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Category: North America & West Indies / Carribean islands - United States - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2009-08-04
Thirst-Quenching Theatrics
Sidling up to the bar and ordering a tall cold one. Making your best James Bond face and reciting "shaken, not stirred." There's something to be said for classic cocktail rituals. But for many of us, we're looking for a little more adventure with our aperitif.
The team at Four Seasons Resort Scottsdale at Troon North has just the answer: Tableside Cocktails. Changed seasonally, these concoctions provide freedom from boring cocktails by bringing diners face-to-face with flair.
Want a Spanish Coffee with a side of spectacle? The presentation starts with a pour of Bacardi 151 over-proof rum in a large snifter glass rimmed with sugar and lit on fire. Then, the magic begins as cinnamon and nutmeg are tossed into the flame, creating a downpour of sparks into the glass. Watch as Cointreau, Kahlua and coffee are poured into the snifter and topped with a serving of whipped cream and Crème de Almond.
For a new take on a traditional Bananas Foster, a frozen mixture of fresh banana and vanilla ice cream is added to the rum and topped with Meyer's rum foam and banana chips. It's not just a cocktail anymore – it's eatertainment.
If you're ready to shake things up, visit Talavera Restaurant at Four Seasons Resort Scottsdale and enjoy a whole new drinking experience.
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