Four Seasons Resort Whistler - New Steakhouse (Canada)
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Four Seasons Resort Whistler - New Steakhouse (Canada)
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Category: North America & West Indies / Carribean islands - Canada - Gourmet restaurants -
Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2010-06-21
Catering to the Carnivore
On the subject of cooking steak, it's rare (yes, rare!) to find someone without a strong opinion. There are those who like it charred to the colour of a hockey puck, and others who prefer their meat just a touch less raw than Carpaccio.
But apart from the way it's grilled, steak doesn't have much flavour variety - until now. Sidecut, the cutting-edge modern steakhouse at Four Seasons Resort Whistler, allows guests to customise their meat the same way they would a latte.
Ask about creating a Custom Rub and you'll be led into the kitchen and shown an expansive wall of spices and herbs, many of which were picked from the Resort's 2,700-square foot rooftop garden and dried by Chef Edison Mays himself. Next, get creative and pick the seasonings that speak to you: a dash of thyme, a hint of cayenne and a speck of citrus? Done. A crumble of rosemary and a suggestion of garlic? Let your taste buds do the talking.
After dinner, your Custom Rub will be bottled and labelled for you to take home. Sound sumptuous? Visit Sidecut at Four Seasons Resort Whistler and create your signature steak today.
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