Chiva-Som, Grayscott Spa and Elegant Resorts team up to create a unique spa experience
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Chiva-Som, Grayscott Spa and Elegant Resorts team up to create a unique spa experience
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Catégorie : Asie Pacifique - Économie du secteur -
Projets hôteliers
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 13-03-2008
Asia’s original destination spa will join forces with the highly acclaimed Grayshott Spa in Surrey and leading tour operator Elegant Resorts to create a bespoke spa experience in a tranquil English countryside setting. This unique event will encapsulate the specialist knowledge, finest spa treatments and delectable spa cuisine of these two award-winning spas.
Guests at Grayshott Spa will be welcomed with a cocktail party, where healthy non-alcoholic ‘mocktails’ will be served alongside champagne and canapés. There will be an opportunity to enter a prize draw to win a five-night stay for two at Chiva-Som, including return flights with British Airways courtesy of Elegant Resorts.
Nutritious and flavoursome food plays an integral part in the overall experience at both spas and healthy cuisine is recognised as an important element in promoting general wellbeing. Guests at the event will have an opportunity to sample the mouthwatering menus from Grayshott’s head chef Paul Scott, as well as the innovative spa cuisine of Chiva-Som’s executive chef Paisarn Cheewinsiriwat.
The principles that form the foundation of Chiva-Som’s celebrated holistic approach to wellbeing will be showcased by Naturopath Sue Davis in a series of lectures created especially for the event and covering diet, nutrition and anti-ageing.
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