The St. Regis Lhasa Resort, Tibet Introduces Authentic Tibetan Fare (Chine)
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The St. Regis Lhasa Resort, Tibet Introduces Authentic Tibetan Fare (Chine)
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Catégorie : Asie Pacifique - Chine -
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 31-03-2011
Si Zi Kang Restaurant Offers Gourmet Tibetan Dining in Tibet’s First International Luxury Hotel
A visit to the world’s highest luxury hotel isn’t complete without an evening at Si Zi Kang, the one-of-a-kind, signature authentic Tibetan restaurant at the St. Regis Lhasa Resort. One of three internationally-inspired gastronomic offerings from the new St. Regis Lhasa Resort, Si Zi Kang offers a gourmand’s take on traditional and authentic Tibetan food, with a seasonal menu and setting that celebrates the local culture and spectacular environs.
“Si Zi Kang is a truly unique experience in Tibet,” said Magdy Anis, General Manager of The St. Regis Lhasa Resort. “It is the only restaurant in Lhasa where you can savor gourmet, authentic Tibetan and Nepalese cuisine amidst a luxurious setting with impeccable service.”
At 12,000 feet above sea level, The St. Regis Lhasa Resort boasts awe-inspiring views of the Himalayas and Lhasa Valley, and offers refined luxury and unparalleled service in a storied city. Embracing the natural beauty and mysticism of the region, Si Zi Kang is the first gastronomic Tibetan restaurant featuring authentic Tibetan and Nepalese cuisine in a traditional and relaxed setting with scenic views of Lhasa and the surrounding mountains. The ambience is truly welcoming – an extension of a traditional Tibetan living room – with warm, rich colors and woods and generous, plush seating set upon a sea of colorful, locally-handcrafted carpets.
Si Zi Kang features the culinary expertise of native Tibetan chefs Tsering Ngodup and David Ci Dan Ruo Jie, have spent years honing their skills in a diverse array of international kitchens. Chef Tsering got his start at Park Plaza in Gurgaon, Haryana in India, learning to execute in a large kitchen for a variety of guests. He left to work at a large restaurant in New Delhi, where he ran the Tandoori grill and honed his expertise with Tandoori-style cooking. He returned to Tibet to run the kitchen of a local hotel before coming to the St. Regis Lhasa Resort. Chef David got his start in the kitchen of a local Lhasa hotel; before moving onto another hotel where he served as executive chef. He then moved to a popular Lhasa restaurant (Que Song Lin Tibetan Restaurant, Lhasa) where, as sous chef, he created the daily menus.
Under the direction of Chefs Tsering and David, the seasonal menus are inspired by the Lhasa region and its surroundings, and incorporate local, seasonal products and ingredients, traditional preparation and cooking methods, as well as delectable new innovations.
Starters include Paneer pakora, crunchy paneer coated with besan, Indian masala and served with tomato sauce; Shabaleb traditional Tibetan beef patties comprised of deep fried bread stuffed with sautéed minced beef; Doenang dangtsel Tibetan black barley salad stuffed in pumpkin and mushrooms, topped with cheese from Shigatse; and Momo, Tibet’s most common or popular dumpling with yak or chicken. A savory selection of curries includes: Yak Curry, thick Himalayan brown curry with yak meat and garnish with chopped coriander; Saag Ghost, a traditional Punjabi lamb dish, garnished with a julienne of ginger and fresh cream; or Patiala chicken, served in white gravy, topped with almonds and raisins. Selections from the Tandoori oven include: Tandoori Chicken; Chicken Sekka; and Lamb Seekh Kabob. A selection of noodle and rice plates include Thukpa Gyathuk, traditional Tibetan noodles with yak meat; Soagthuk, Mongolian noodles with yak meat and fresh vegetables; Tsipthak, crispy fried lamb chops, served with a vegetable – barley risotto; and Damday, traditional fried rice with yak meat, capsicum, hosun and carrots.
In addition to Si Zi Kang, The St. Regis Lhasa Resort other culinary offerings include: Yan Ting, with a sophisticated, modern Cantonese and Sichuanese menu amidst a spacious, glamorous setting with a view of Resort’s calm lake; Social, a convenient all-day restaurant featuring international specialties from South East Asia and Europe; Decanter by Haut-Brisson, the region’s first wine bar; and the Tea Room, a signature St. Regis twist on the traditional local tea house.
About The St. Regis Lhasa Resort
Open just this past November, the St. Regis Lhasa Resort is already considered one of the world’s most extraordinary destination resorts. The St. Regis Lhasa Resort features 150 thoughtfully appointed oversized guest rooms and 12 spacious villas and expansive suites that share awe-inspiring views of the Himalayas and the Lhasa Valley. The distinctive architectural details of the buildings and the décor of the guest rooms is inspired by Tibet’s rich heritage, with artifacts, textiles and materials sourced from local artisans and manufacturers. Guest rooms feature modern conveniences such as plasma TVs, multi-channel cable, high speed internet access, spacious marble bathrooms and exclusive amenities to create a soothing yet luxurious setting for discerning global travelers.
With its ideal location in the ancient Barkhor area, The St. Regis Lhasa Resort is close to the city’s most important cultural landmarks allowing guests to explore all of the city’s treasures. The resort is only a short walk from the Jokhang Temple or guests can rent a hybrid vehicle from the hotel for a short drive to the stunning Potala Palace, Sera Monastery, Norbulinka and the Drepung Monastery. Other scenic Himalayan destinations such as the Heavenly Lake Namtso and Yandra Yumtso Lake also surround The St. Regis Lhasa Resort.
About St. Regis Hotels & Resorts
Combining classic sophistication and modern luxury, the St. Regis brand remains faithful to its commitment to excellence. Founded by John Jacob Astor IV, with the opening of the first St. Regis Hotel in New York City over a century ago, the St. Regis brand of hotels is known for its unique luxury dimension, customized service and refined elegance, in the best destinations worldwide. Plans for this brand to globally continue its legacy include long-awaited St. Regis US and Latin American hotels and resorts in Bal Harbour, Buenos Aires and the Riviera Maya. In Asia, St. Regis has also announced plans to open hotels in Bangkok, Chengdu, Kuala Lumpur, Sanya Yalong Bay and Tianjin. In Africa and the Middle East, the St. Regis brand will continue to expand in Abu Dhabi, Cairo, Doha and Mauritius. The distinctive trait of the St. Regis experience is customized service and attention, coveted locations and luxurious design.
About Starwood Hotels & Resorts
Starwood Hotels & Resorts Worldwide, Inc. (NYSE:HOT) is one of the leading hotel and leisure companies in the world with 1025 properties in 100 countries and territories with 145,000 employees at its owned and managed properties. Starwood Hotels is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, and the recently launched Aloft®, and Element SM. Starwood Hotels also owns Starwood Vacation Ownership, Inc., one of the premier developers and operators of high quality vacation interval ownership resorts.
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