Gaurav Khanna appointed General Manager of Nobu Doha At Four Seasons Hotel Doha (Qatar)
Four Seasons Hotel Doha announces the appointment of Gaurav Khanna as General Manager at Nobu Doha, overseeing the award-winning restaurant at Four Seasons. |
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Gaurav Khanna appointed General Manager of Nobu Doha At Four Seasons Hotel Doha (Qatar)
Four Seasons Hotel Doha announces the appointment of Gaurav Khanna as General Manager at Nobu Doha, overseeing the award-winning restaurant at Four Seasons. |
Catégorie : Moyen Orient - Qatar - Carrières -
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In his new role, Khanna will be responsible for overseeing all restaurant operations of the world’s largest Nobu, which includes a 192-seat interior dining area, two private dining rooms, multiple lounges and catering operations. Additionally, he is at the helm of recruitment, training and development to continue Nobu and Four Seasons leading service cultures.
“Working at Nobu Restaurants, let alone being at the helm of Nobu Doha as the General Manager, is any food and beverage aspirant’s dream,” notes Gaurav Khanna. “The philosophy of the brand, the strong bond amongst the international Nobu family, and our team’s passion towards what we do, combined with the equally aligned culture of Four Seasons, makes working here an ever learning experience.”
Khanna brings more than 10 years of international five-star hotel operations and restaurant experience to Nobu Doha and Four Seasons Hotel Doha. Prior to being appointed General Manager of Nobu Doha, he most recently served as Assistant General Manager of the award-winning restaurant and was part of the pre-opening team, which garnered worldwide attention for all elements of the dining experience – from the innovative cuisine to the famed design and architecture. Under his leadership, Nobu Doha was recognised as Restaurant of the Year for Food and Travel Arabia, Best Japanese Restaurant for Time Out Doha, and Best Japanese Restaurant for Fact Magazine.
Before making the move to Doha, Gaurav held the position of assistant general manager at Nobu Dubai, where in addition to overseeing the day-to-day operations, he successfully headed the highly coveted Nobu pop-ups held annually at Mazagan Beach & Golf Resort in Morocco. Similar to Nobu Doha, he was part of the pre-opening team at Nobu Dubai, where he also assisted with pre-opening food and beverage operational support for Atlantis The Palm Dubai. Khanna began is career at The Taj Mahal Palace & Towers in Mumbai, India as a hotel operations management trainee.
Gaurav, who from Pune, India, graduated from Maharashtra State Institute of Hotel Management & Catering and received his Bachelors in Hotel Management. He is fluent in English, Hindi and French.
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