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Till Klauss appointed New Hotel Manager at Four Seasons Hotel Alexandria at San Stefanon (Égypte)
From the Pacific Ocean to the Mediterranean Sea. |
Catégorie : Afrique Océan Indien - Égypte - Carrières
- Nominations
Ceci est un communiqué de presse sélectionné par notre comité éditorial et publié gratuitement le mercredi 25 octobre 2017
Four Seasons Hotel Alexandria at San Stefano welcomes Till Klauss as the new Hotel Manager to oversee hotel operations.
Till, who is from Munich, Germany joins from the paradise of Four Seasons Resort Punta Mita, Mexico where he spent the last four years as Director of Food and Beverage.
A graduate from Schweizerische Hotelfachschule Luzern SHL in 2005, Switzerland with a diploma in Hotel and Restaurant Management, Till started his Four Seasons career as an intern in the food and beverage division of the flagship Four Seasons Hotel George V, Paris in 2001. Since then, he has worked at Four Seasons in Hampshire England ,Damascus, Prague, Toronto then Punta Mita and now finally Alexandria.
With his great passion for food and service, flexibility and creativity, Till will assist in uplifting the Alexandrian culinary scene in addition to elevating the guest experience at the Hotel.
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