Le Journal des Palaces

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General manager at Four Seasons Resort Dubai At Jumeirah Beach appointed regional vice president

Leonardo Baiocchi, has been promoted to Regional Vice President, effective as of March 1, 2018.

Catégorie : Moyen Orient - Carrières - Nominations
Ceci est un communiqué de presse sélectionné par notre comité éditorial et publié gratuitement le vendredi 23 février 2018


He will continue to oversee his current home hotel at Four Seasons Resort Dubai at Jumeirah Beach, as well as extending his regional responsibilities to supervising hotels in Dubai, Abu Dhabi, Kuwait and Cairo.

Since early 2017, Baiocchi has successfully led Four Seasons Resort Dubai at Jumeirah Beach (a flagship property) as General Manager. He arrived in Dubai from Istanbul, where he served both Four Seasons properties as General Manager for five years. Under his leadership, Dubai has been continuously recognised as one of the top resorts in the world by well-respected travel authorities, including Forbes Travel Guide and The Gallivanters Guide.

Joining Four Seasons in 1993, Baiocchi boasts a wealth of luxury hospitality and management experience from wide-ranging and far-flung destinations including being a part of opening teams at Four Seasons Resort Chiang Mai, Four Seasons Hotel Chicago, Four Seasons Hotel London at Canary Wharf (formerly a Four Seasons hotel), Four Seasons Resort Sharm El Sheikh, Four Seasons Hotel Gresham Palace Budapest and Four Seasons Hotel Firenze.

I am very excited about my new role as Regional Vice President. We have exceptional employees across the region and a very bright future ahead. I look forward to working closely with the teams in my new destinations to ensure Four Seasons remains the leader in luxury hospitality, while continuing to uphold and support the success at my home hotel in Dubai,says Baiocchi.

Born in Nairobi and raised in Italy, Baiocchi grew up as an expat living abroad. He was drawn to hotels back in the 1970s and ‘80s “because they were the place to meet.” After initially pursuing political science, he switched to study hospitality in the Swiss tradition. He savours time away from the job to build his 200-plus-piece collection of contemporary African art on travel to Africa and the US. He also enjoys taking his Jeep four-by-four on spins over sand dunes outside of Dubai.


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Voici les offres d'emploi ou de stage à pourvoir :

- Femme de chambre / valet de chambre - Extra Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Demi-chef de partie Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Commis de cuisine - Restaurant du personnel Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Plongeur Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Femme de chambre / Valet de chambre Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Assistant de Direction - Service Banquets (Maître d'Hôtel) Four Seasons Hôtel George V (Palace - France)

- Extra Chef de Partie Cuisine Banquets Four Seasons Hôtel George V (Palace - France)

- Stagiaire Boulangerie Four Seasons Hôtel George V (Palace - France)

- MIT (Manager In Training) - Superviseur Restauration Four Seasons Hôtel George V (Palace - France)

- Apprenti(e) Cuisine Orangerie** Bar Galerie Room Service Four Seasons Hôtel George V (Palace - France)

- Stagiaire - Tous Services Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- Responsable Lingerie Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- Chef de partie - Brasserie Benjamin - Saison Hiver 25 / 26 Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Stagiaire Conciergerie Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Night Supervisor Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Chef de Partie - Boulangerie - Saison Hiver 25 / 26 Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Commis - Boulangerie - Saison Hiver 25 / 26 Four Seasons Hotel Megève (Hôtel 5 étoiles)


Cliquez ici pour la liste complète des postes à pourvoir


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