Four Seasons Beverage Ambassador Lorenzo Antinoiri is shaking up Caprice Bar at Four Seasons Hotel Hong Kong (Chine)
Hailed from Italy and speaking four languages, Lorenzo Antinoiri radiates a vitality and charisma that is infectious. Newly appointed as the Beverage Ambassador, Four Seasons Hotels and Resorts, Lorenzo has set his mind to elevate the beverage programs across Northern Asia, developing new concepts for destination bars as well as retaining and discovering talents. |
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Four Seasons Beverage Ambassador Lorenzo Antinoiri is shaking up Caprice Bar at Four Seasons Hotel Hong Kong (Chine)
Hailed from Italy and speaking four languages, Lorenzo Antinoiri radiates a vitality and charisma that is infectious. Newly appointed as the Beverage Ambassador, Four Seasons Hotels and Resorts, Lorenzo has set his mind to elevate the beverage programs across Northern Asia, developing new concepts for destination bars as well as retaining and discovering talents. |
Catégorie : Asie Pacifique - Chine - Carrières -
Nominations
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 04-07-2019
Antinori sees his new role with Four Seasons Hotels and Resorts as an exciting opportunity to elevate the beverage operation of an iconic brand that is growing rapidly in Asia Pacific. Based in Hong Kong, Antinori is eager to dovetail Michelin epicurean offerings with impeccably balanced cocktails.
“I am honoured to be part of a restaurant and bar team with eight Michelin stars under one roof at Four Seasons Hotel Hong Kong. I look forward to elevating the cocktail experience to meet the exceptionally high standards of experience already being produced. In creating cocktails, we will look to tradition but with a very contemporary approach, much as you would expect to find on the plates of Chef Guillaume Galliot and Chef Chan Yan Tak. We want our cocktails to be recognisable and appreciated by the Hotel’s long time supporters while attracting a new generation of consumers and cocktail lovers.”Restyling Caprice BarHis first project was to recreate the concept of Caprice Bar and strategise in crafting exceptional guest experiences through theatrical serves and rituals. Paying tribute to French heritage, Lorenzo reflects the fascinating regional variations in the cocktail list that he has streamlined to a selection of four cocktails and two non-alcoholic beverages.
The cocktails take guests on a journey through France, exploring classic flavours and history, showcasing the best produces in the provinces, connecting the people and places behind the culinary and beverage creation, it is a true demonstration of Caprice Bar’s authenticity.
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