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EMBARK ON A CULINARY VOYAGE AROUND THE 33RD PARALLEL THIS SUMMER AT FOUR SEASONS HOTEL CASABLANCA (Maroc)

Latitude 33 reopens its doors with an all-new menu just in time for pool season with extended opening hours to enjoy an al-fresco dinner during the warm summer nights

EMBARK ON A CULINARY VOYAGE AROUND THE 33RD PARALLEL THIS SUMMER AT FOUR SEASONS HOTEL CASABLANCA (Maroc)

Latitude 33 reopens its doors with an all-new menu just in time for pool season with extended opening hours to enjoy an al-fresco dinner during the warm summer nights

Catégorie : Afrique Océan Indien - Maroc - Évènements - Communication / Marketing
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 29-06-2022




Crédit photo © Four Seasons Hotels & Resorts

Latitude 33, a chic resort-style poolside lounge, named after Casablanca’s geographical setting, reopens its doors to guests at Four Seasons Hotel Casablanca.

Ideally located by the pool and surrounded with lush vegetation, the trendy al-fresco dining terrace offers a revamped menu featuring specialties inspired by different countries on the 33rd parallel.

And to enjoy a dinner under the stars, the restaurant extends its opening hours for the season offering an unmatched dinner experience in the White City.

This season’s menu offers a refreshing selection of salads and appetizers, sushi, grilled meats, seafood and smash burgers.

The Mexican-inspired avocado salad with spicy guacamole, braised sucrine lettuce and roasted almonds is the perfect beginning of the meal. The journey continues with an Indian butter chicken, traditionally known as murgh makhani, marinated in yoghurt and garam masala and served with basmati rice and cashew nuts.

Patrons can also delight in the best of locally sourced seafood, freshly caught from the Atlantic, including Moroccan-style seabass, Argentinian spicy seafood pasta or lobster on the grill. Ending this culinary journey on a sweet note, guests can savour one of the delightful desserts such as the magnum shaped cheesecake.

Poolside Barbecue

The bespoke poolside barbecue makes its grand return this year. Every Sunday, the culinary team fires up the barbecue, offering a decadent buffet and a selection of fine grilled meat and seafood.

Guests are invited to relax and linger by the pool while their favourite cuts are grilled to perfection.

Latitude 33 is open daily for Hotel guests and local patrons alike, offering a day pass option to lose track of time in the secluded oasis and delight in a unique dining experience.

Operating Hours
  • Beverages: 10:00 am to 10:00 pm
  • Lunch and Dinner: 12:00 noon to 9:30 pm – dinner closed on Sundays and public holidays
  • Poolside Barbecue: Sundays and public holidays
Poolside barbecue at MAD 550; day pass including lunch or poolside barbecue at MAD 890.


Crédit photo © Four Seasons Hotels & Resorts




Crédit photo © Four Seasons Hotels & Resorts



Crédit photo © Four Seasons Hotels & Resorts



Crédit photo © Four Seasons Hotels & Resorts



Crédit photo © Four Seasons Hotels & Resorts



Crédit photo © Four Seasons Hotels & Resorts



En savoir plus sur...


Voici les offres d'emploi ou de stage à pourvoir :

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- Serveur banquet Grand Hôtel du Cap-Ferrat (Palace - France)

- Plongeur Grand Hôtel du Cap-Ferrat (Palace - France)

- Night Manager Grand Hôtel du Cap-Ferrat (Palace - France)

- Maître d'hôtel restaurant bord de mer Grand Hôtel du Cap-Ferrat (Palace - France)

- Masseur-Kinésithérapeute Four Seasons Hôtel George V (Palace - France)

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- Stagiaire Finance Four Seasons Hôtel George V (Palace - France)

- Chargé(e) de clientèle - Restauration Four Seasons Hôtel George V (Palace - France)

- Assistant manager sécurité Four Seasons Hotel Megève (Hôtel 5 étoiles)

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- Commis pâtisserie Four Seasons Hotel Megève (Hôtel 5 étoiles)

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- Chauffeur navette - Saison hiver 2022-2023 Four Seasons Hotel Megève (Hôtel 5 étoiles)


Cliquez ici pour la liste complète des postes à pourvoir


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