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FOUR SEASONS HOTEL TORONTO ANNOUNCES THE APPOINTMENT OF MAXIME REGAD AS HOTEL MANAGER (Canada)

When searching for a new Hotel Manager, the team at Four Seasons Hotel Toronto did not have to look far.

FOUR SEASONS HOTEL TORONTO ANNOUNCES THE APPOINTMENT OF MAXIME REGAD AS HOTEL MANAGER (Canada)

When searching for a new Hotel Manager, the team at Four Seasons Hotel Toronto did not have to look far.

Catégorie : Amérique du Nord et Antilles - Canada - Carrières - Nominations
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 26-07-2022


With an unparalleled level of service built in the hands of its employees, Four Seasons takes pride in developing talent from within. As a well-tenured employee with a combined five years of experience at the brand’s global flagship, Maxime Regad was the best person for the job.

A dedicated hotelier with almost 20 years of experience working with Four Seasons, Maxime’s career has flourished since his first appointment in 2005 as Pot Wash at Four Seasons Hotel Washington, DC. Most recently, Maxime held the position of the Director of Food and Beverage at Four Seasons Hotel Toronto.

“At Four Seasons, strong mentorship and building rich connections is the key to our success,” says General Manager Patrick Pollak.

“I have watched Maxime lead his teams to their highest potential while also expanding his learning, self-awareness and operational scope. He continues to evolve into an even more efficient and productive leader, able to make quick and analytical decisions while uplifting those around him with his infectious charisma.”

From working at Four Seasons Hotel Doha and Four Seasons Resort Seychelles to Four Seasons Hotel Hampshire, and with a Bachelor's Degree in Hotel Management from Institut Vatel in Lyon, France, Maxime knows first-hand what it takes to provide great hospitality around the world.

Bringing a wealth of knowledge and expertise to his new role, Maxime champions the importance of working together to create exceptional guest experiences.

“It is truly an honour to be appointed as the Hotel Manager of the company’s flagship property,” says Maxime Regad.

“You can’t oversee an operation like this from behind a desk. I look forward to continuing to immerse myself in the dynamic of the Hotel to ensure whether someone is living with us, joining us as a first-time guest or returning, we leave them with a positive and lasting impression of our Hotel.”

Bringing commitment and passion to his role as Hotel Manager, Maxime will continue his unwavering dedication to achieving the brand’s goal of continually transforming the industry and redefining luxury travel.


En savoir plus sur...


Voici les offres d'emploi ou de stage à pourvoir :

- Vendeur(se) boutique Grand Hôtel du Cap-Ferrat (Palace - France)

- Femme / Valet de chambre - Jour / Soir Grand Hôtel du Cap-Ferrat (Palace - France)

- Commis sommelier(ère) Grand Hôtel du Cap-Ferrat (Palace - France)

- Stagiaire restauration Grand Hôtel du Cap-Ferrat (Palace - France)

- Stagiaire Réceptionniste Spa Grand Hôtel du Cap-Ferrat (Palace - France)

- MIT (Manager In Training) - Superviseur Restauration Four Seasons Hôtel George V (Palace - France)

- MIT (Manager In Training) - Hébergement Four Seasons Hôtel George V (Palace - France)

- Equipier CDD Four Seasons Hôtel George V (Palace - France)

- Stagiaire Relation Clientèle F&B - Rattaché à la Direction de la Restauration Four Seasons Hôtel George V (Palace - France)

- Extra Femme / Valet de Chambre Four Seasons Hôtel George V (Palace - France)

- Concierge / villa host Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- Sous-Chef·fe Exécutif Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- F&B Outlets Manager Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- Sous Chef·fe Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- Chef·fe de partie sushis Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- Assistant Chef Boulanger - Boulangerie - Saison ETE 24 Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Agent Polyvalent Logement du Personnel - CDD puis CDI Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Chef de Rang - Piscine - Saison Eté 24 Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Agent Polyvalent Logement du Personnel - CDD puis CDI Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Sous-Chef Junior - Idéal - Saison Eté 24 Four Seasons Hotel Megève (Hôtel 5 étoiles)


Cliquez ici pour la liste complète des postes à pourvoir


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