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Plus de Voyages d'Exception : Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 29-04-2024
 Crédit photo © Four Seasons Hotels & Resorts
As guests touch down in this historic wine country, they will be greeted by Head Sommelier Gábor Becker, a seasoned expert eager to guide them through every step of this unforgettable journey.
At two prestigious wineries, Oremus and Szepsy, guests will embark on a wine tasting journey with Gábor Becker himself. Here, amid the rolling vineyards and centuries-old cellars, participants will indulge in the finest vintages that Tokaj has to offer, including the renowned "liquid gold" known as Tokaji Aszú.
As guests sip and savour these exquisite wines, they will gain a deeper appreciation for the craftsmanship and passion that define Tokaj winemaking.
To culminate this extraordinary day, guests are invited for an intimate two-course dinner prepared by Executive Chef Árpád Győrffy, whose culinary mastery showcases the rich flavours of the Tokaj region.
Against the backdrop of the iconic landscape, guests will relish in the harmonious pairing of fine wines and exquisite cuisine, creating memories to last a lifetime.
Tokaj: King of Wines, Wine of Kings pays homage to the legacy of Tokaj as proclaimed by none other than Louis XIV, who famously declared Tokaji Aszú to be the "King of Wines, Wine of Kings."
At Four Seasons Hotel Gresham Palace Budapest, guests are invited to experience this regal tradition firsthand and indulge in the unparalleled luxury of Tokaj wines.
For more information or to reserve a place on this exclusive journey, contact experiences.budapest@fourseasons.com.
 Crédit photo © Four Seasons Hotels & Resorts
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