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VEGAN HOSPITALITY JOINS WORLD SUSTAINABLE HOSPITALITY ALLIANCE TO DRIVE NET POSITIVE FOOD SYSTEMS

In a groundbreaking collaboration set to accelerate the hospitality industry's transition to sustainable food systems, the World Sustainable Hospitality Alliance (the Alliance) has welcomed Vegan Hospitality as its newest partner.

Catégorie : Monde - Économie du secteur - Développement durable
Ceci est un communiqué de presse sélectionné par notre comité éditorial et publié gratuitement le mercredi 08 octobre 2025


Meredith Marin Vegan Hospitality

Meredith Marin, Executive Director of Vegan Hospitality
Crédit photo © The World Sustainable Hospitality Alliance


Together, the organisations will help global hotel groups cut food-related emissions, elevate plant-based dining, and move the industry closer to its Net Positive goals.

Meredith Marin, Executive Director of Vegan Hospitality, said:
This partnership marks a milestone for the hospitality sector. By joining forces with the Alliance, we’re enabling hotels worldwide to implement practical, scalable solutions that not only reduce emissions but also make vegan-friendly dining a global standard. Our work proves that sustainability and guest satisfaction can go hand-in-hand, creating a win-win for people and the planet.”

Glenn Mandziuk, CEO of the World Sustainable Hospitality Alliance, said:
We are delighted to welcome Vegan Hospitality as a partner, strengthening our collective efforts to make food systems in hospitality Net Positive. Food systems are at the heart of achieving our industry’s climate goals, and Vegan Hospitality’s expertise in plant-based innovation will support our members in reducing emissions while delivering inclusive, memorable guest experiences.

This partnership builds on the Alliance’s recent white paper, Decarbonising Food Systems in Hospitality, which highlights how food-related emissions account for a significant share of the sector’s climate footprint.

The report provides a roadmap for hotels and restaurants to adopt climate-smart menus, reduce waste, and transition to more sustainable, plant-forward offerings. By integrating Vegan Hospitality’s expertise, the Alliance is putting these recommendations into practice across its global network.

This collaboration also complements the Alliance’s ongoing update of the Hotel Carbon Measurement Initiative (HCMI) to include Scope 3 emissions, where food sourcing represents a significant share of the industry’s climate impact.

About the World Sustainable Hospitality Alliance

The World Sustainable Hospitality Alliance brings together hospitality companies, partners, and stakeholders to tackle critical sustainability challenges in the industry. With over 66,000 hotels and 300 brands representing 8 million rooms, the Alliance is committed to creating a prosperous and responsible hospitality sector that gives back to the planet more than it takes.

About Vegan Hospitality

Vegan Hospitality is a nonprofit organization dedicated to transforming the hospitality industry through scalable, sustainable, and vegan-friendly solutions. With operations in 30 countries, we empower hotels, restaurants, and tourism businesses to reduce food-related emissions, enhance guest experiences, and meet evolving sustainability goals.


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