Nation’s Top Restaurants and 5-Star Hotels Taste Benefits of Using MicrobeGuard’s FoodTouch® Paper Liners Featuring Agion® Natural Antimicrobial Technology
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Nation’s Top Restaurants and 5-Star Hotels Taste Benefits of Using MicrobeGuard’s FoodTouch® Paper Liners Featuring Agion® Natural Antimicrobial Technology
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Catégorie : Monde -
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 24-07-2007
Food Touch® Paper Liners Hailed Product of Choice by Acclaimed Chefs for Extending Product Shelf Life of Perishable Food Items
Agion Technologies Inc., a leading provider of natural silver-based antimicrobial solutions, and its partner MicrobeGuard, the leading provider of antimicrobial paper products, reported today that MicrobeGuard’s revolutionary Food Touch® paper liners featuring Agion® antimicrobial technology are now being used in top restaurant and hotel kitchens by some of the country’s most acclaimed chefs.
The impressive list of clients include French Laundry, rated the #1 restaurant in the United States and owned/operated by renowned chef Thomas Keller, Emeril’s restaurants, Jean-Georges’ restaurants and Charlie Trotter’s in Chicago, IL. The liners are also being used by 5-star luxury resorts including the Ritz Carlton, Four Seasons, Hilton hotels, the Intercontinental hotel and Walt Disney World resorts.
“Today’s restaurant owners and chefs use the freshest ingredients, therefore they need to be concerned with the proper handling of perishable food items prior to preparation,” stated Tony Salemi, President of MicrobeGuard. “Our clients – who are among the most respected chefs and hotels in the world – see our antimicrobial Food Touch paper liners as a simple and effective way to maintain the highest level of food quality.”
MicrobeGuard’s Food Touch paper liners are the first antimicrobial protected paper products that are designed to preserve the quality and extend the shelf life of perishable food items such as meat, poultry and fish, especially tuna. The liners provide an advanced sanitary barrier for storing high-value, raw and cooked food items. This is the first solution that meets the challenge of keeping food fresh for extended periods of time. The Agion antimicrobial technology is incorporated into the Food Touch liners and allows for the constant release of silver ions at the surface of paper when exposed to moisture.
“The widespread acceptance of the Food Touch liners by some of the country’s top chefs and hotels speaks volumes to the importance of using natural, antimicrobial solutions,” stated Ginger Merritt, Vice President Worldwide Sales & Marketing at Agion. “Our partnership with MicrobeGuard has allowed them to deliver an advanced and effective solution that has had a positive impact on the food service industry.”
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