Masala Bay at Taj Land’s End introduces brand new concepts!
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Masala Bay at Taj Land’s End introduces brand new concepts!
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Catégorie : Asie Pacifique -
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 30-10-2007
Experience the inexperienced with ‘The Great Indian Tiffin’ & ‘Infused water’ for an absolutely revitalizing experience
In keeping with its tradition of providing innovative culinary experiences, Taj Land’s End has unveiled its latest offerings –‘The Great Indian Tiffin’ and ‘Infused Water’ at Masala Bay. This specialty Indian restaurant now offers its guests a taste of culinary treasures from the sea as well as land, all packed into a “power lunch” specially intended towards corporates. With Infused water, Masala Bay creates a new association between food and flavored water to give their guest a refreshing experience.
Inspired from the “Tiffin” concept of South India and “dabbawala” concept of Mumbai, the Great Indian Tiffin is quick and easy, yet scrumptious and irresistible. The pre-set menu targeted towards people who want to grab a quick bite, yet eat a ‘power lunch’, is just perfect with its vegetarian and non-vegetarian offerings like Lassoni Palak, Baingan Bharta, Hari Mirch wali Tadka Dal, Murg Khatta Pyaz, Khade Masale Ka Gosht and Phirni. Handcrafted with an array of spices by the famed chefs and laced with extra virgin olive oil - its light, healthy and compact.
To offer a complete and a healthy fine dining experience, Masala Bay has introduced infused water to give a simple glass of chilled water a different flavor and experience. With an array of flavors that are prepared using various fruits, tea, and herbal combinations (i.e., mint, lemon balm, lavender, apple-cinnamon, cucumber etc), the possibilities are endless. Infused water which draws its inspiration from the spas is a refreshing way to keep you revitalized!
Making a departure from the traditional culinary trends, the emphasis at Masala Bay is on light food cooked in minimum butter, cream and extra virgin olive oil, blending conventional Indian recipes with international cooking styles.
So, head for the Masala Bay, and add some more spice to your life with ‘the Great Indian Tiffin’ and suffuse the ‘Infused water’ into your system!.
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