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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 22 November Categories: Europe - Switzerland - Career - Career - Interviews In an interview with the Journal des Palaces, Frédéric Picard looks back on his career as a hotelier, and the strengths of his new home, the Glion Institute of... |
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Article by Vanessa Guerrier-Buisine
Published on Friday 10 November Categories: Europe - France - Industry economy - Tourism A highly targeted, high-quality trade show, a unique opportunity to showcase the French art of living and hospitality, a means of paving the way for new... |
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Interview made by Vanessa Guerrier-Buisine
Published on Tuesday 31 October Categories: Europe - France - Meetings - Calendar - Interviews DUCO France will be bringing together the crème de la crème of French hospitality on 6 November for an exclusive networking event for travel advisors and... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 20 October Categories: Africa Indian Ocean - Morocco - Meetings - Interviews The General Manager of the new flagship hotel of the Marriott group in Morocco has embraced the dual challenge of opening a property and boosting tourism and... |
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Article by Vanessa Guerrier-Buisine
Published on Tuesday 10 October Categories: Europe - Industry economy - Associations and Unions During a webinar dedicated to the issue, the sensitive and often conceptual subject of the psychological safety of employees was analysed with a view to... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 29 September Categories: Worldwide - Meetings - Interviews Proud of his teams, the man at the head of the family group focuses his attention on their development and on the authentic experiences offered to his... |
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Interview made by Vanessa Guerrier-Buisine
Published on Monday 25 September Categories: North America & West Indies / Carribean islands - United States - Career - Career - Interviews The Frenchman has taken over the reins of the gourmet restaurant at the Peninsula Beverly Hills, deploying his French savoir-faire and his openness to... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 15 September Categories: Worldwide - Meetings - Interviews Vertu Hotels & Resorts is attracting an increasing number of independent hoteliers looking for a lighter, more flexible structure that places hospitality at... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 08 September Categories: Europe - Switzerland - Meetings - Interviews Renowned for its programmes combining health and well-being, Chenot delivers experiences where it is necessary to strike a balance between guests who are... |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 06 September Categories: Europe - France - Career - Career - Interviews The head of the prestigious French culinary school sees a bright future for the profession, combining passion and commitment from new generations of chefs |
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