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Sought position:
Chef de Cuisine
Ref ID: n°153360
Town: Bruxelles
Country : Belgium
Contract type: Long term contract
Experience: experienced
Job status: Manager
Job category: Kitchen
Salary: Selon expérience
Work schedules: Without any break
Consecutive weekly days off: 2
Accomodation: No
Online since 2022/10/26
This job position is still available for the week of 2022-11-28




Previous page Apply here!

The Hoxton Brussels is looking for...

Chef de Cuisine (M/F)


The Hoxton & Working From_ is making its way to Brussels!

In February 2023, we’ll be opening our first hotel and co-working space in the city of Brussels and we’re looking for an experienced Head Chef to play a crucial part in successfully bringing our concepts to the market.

Reporting to the Food & Beverage Director of The Hoxton, Brussels and with a dotted line to the VP Food & Beverage, you will be responsible for the managing of all kitchen teams and back of house F&B spaces.
What you'll do...
  • Lead a large, dynamic kitchen team in one of the most exciting restaurants in Brussels.
  • Drive innovation and create a culture of menu development.
  • Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
  • Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
What we're looking for...
  • 2+ years’ experience in a similar Head Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
  • Proven track record managing large kitchen teams across multiple outlets and kitchens.
  • A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
  • Managerial skills to achieve budgeted KPI’s in labour and COS%.
  • You’re looking for a place where you can be you; no clones in chef whites here.
  • Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues.
  • You’re not precious. We leave our egos at the door and help get things done.
  • You’re up for doing things differently and trying (almost) everything once.
  • You want to be part of a team that works hard, supports each other and has fun along the way.

ADVANTAGES

What's in it for you...
  • The opportunity to bring an exciting new hospitality concept to Brussels (and Belgium) and have a real impact on its success.
  • Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.
  • Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands.
  • Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
  • A competitive package and plenty of opportunity for development.
  • Reimbursement of transport costs
  • 1 meal per day
  • Eco-chèques (250€/year)
  • Bonus program
  • GSM + laptop

Sought position:
Chef de Cuisine
Ref ID: n°153360
Town: Bruxelles
Country : Belgium
Contract type: Long term contract
Work schedules: Without any break
Salary: Selon expérience
Experience: experienced
Job status: Manager
Job category: Kitchen
Online since 2022/10/26
This job position is still available for the week of 2022-11-28

OUR COMPANY OVERVIEW
In February 2023, we’ll be opening our first hotel and co-working space in the city of Brussels !

This will be our 12th Hoxton and the hotel boasts 198 bedrooms of different sizes, a large restaurant and coffee shop, a rooftop restaurant and bar with views across the city and The Apartment (our unique meetings & events concept).

Working From_ brings our unique approach to co-working to Brussels. Our 3rd global location features double height windows, a mixture of memberships and office spaces, open kitchen pantries and transparent policies.




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IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the establishment.

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