Sought position: Chef de partie - Spanish Specialties Ref ID: n°95798 Town: Vaitape Bora Bora Country : French Polynesia Contract type: Long term contract Contract start date : Dès que possible Work schedules: Without any break Salary: Selon Profil Experience: experienced Job status: Supervisor Job category: Kitchen Accomodation: Yes Online since 2021/08/24 This job position is still available for the week of 2021-09-20
The Conrad Bora Bora Nui 5* is looking for his new Chef de partie: Spanish Specialties.
Fully responsible and in charge of preparing a variety of Spanish / tapas food for guests in the outlets of the Hotel. Replace any section chefs during their absence. The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained. JOB DESCRIPTION
Check all parts of the kitchen, including pot and dish wash areas for cleanliness, order and correct storage and stock rotation.
Control adequate mise en place preparation for next day, sauce, stock, fish etc.
Check and control daily mise en place according to Chef.
Ensure smooth, prompt and top class service to guests.
Assist in making food requisitions.
Report any pending problems.
Taste and examine food prepared and make necessary adjustments and replenish food when necessary.
Responsible for minimizing food wastage.
Ensure all assigned areas are kept clean and any machinery in own section is kept clean, in proper condition and well handled.
Responsible for planning, researching and preparing new Spanish creative items as well as menu recommendations for future use.
Responsible of checking the ordering of the daily requisitions in assigned kitchens.
Attend and comprehend all information discussed at the briefing sessions.
Be punctual, efficient and above all, courteous. Assume at all times a pleasing and helpful attitude towards our internal guests.
Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules and related The Conrad Bora Bora Policies.
Undertake any additional duties as requested by the Executive Chef, supervisor or Hotel Management.
To summarize, it is not the intention of this Job Description to limit the scope or responsibilities of the above-mentioned, but to highlight the most important aspects of your position. It is essential that all associates are committed to their jobs and the success of the enterprise, and maintain a willingness to accept total flexibility of jobs and duties throughout the hotel.
High school or equivalent education preferred.
Must be able to fluently speak, read, write and understand the primary language (s) used in the work place (English and French)
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Co-ordinate and organize specialty Spanish menu production and food service
Prepare for menu production and food service
Cook and serve menu items for food service
Co-ordinate and complete end of service requirements
Work co-operatively as part of a kitchen production team
Sought position: Chef de partie - Spanish Specialties Ref ID: n°95798 Town: Vaitape Bora Bora Country : French Polynesia Contract type: Long term contract Contract start date : Dès que possible Work schedules: Without any break Salary: Selon Profil Experience: experienced Job status: Supervisor Job category: Kitchen Online since 2021/08/24 This job position is still available for the week of 2021-09-20
Experience the magic of the French Polynesian islands at the Conrad Bora Bora Nui. Escape to one of our 114 suites and villas situated over the water, on the hill or in the garden. Relax on a private balcony or terrace and admire breathtaking views of the lagoon. Refresh in the Italian marble bathroom, and stay entertained with satellite television and WiFi.
After a relaxing day, watch the sunset at our new Upa Upa Lounge Bar before relishing French and Polynesian cuisine for dinner at Iriatai, our signature restaurant. Tamure Grill, the feet-in-the-sand restaurant, offers a casual menu for lunch and dinner. The new Tarava Pool Bar prepares exotic cocktails for you to enjoy at the pool or on the beach. This Conrad resort features a 1,000 sq. m. infinity pool overlooking the lagoon, fitness center, kids club, retails shop and hilltop spa which offers Pacific-inspired beauty and massage treatments with panoramic lagoon and island views.
Host a memorable business meeting, social event or wedding at this idyllic resort. Select from indoor and outdoor venues seating up to 240 guests. Choose from air-conditioned meeting areas for business or a beach venue for outdoor functions. The resort features a business center and WiFi.
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