Sought position: F&B Manager Ref ID: n°110565 Town: Ramatuelle Country : France Contract type: Fixed term contract (Seasonal) Duration: 4 months Experience: experienced Job status: Manager Job category: F&B / Restaurant Salary: According your experience Accomodation: Yes Online since 2022/01/06 This job position is still available for the week of 2022-01-24
JOB DESCRIPTION As F&B Manager, you will be responsible for the management of the entire catering division of the establishment and will meticulously lead the work of the restaurant and bar teams to ensure smooth and excellent service.
Management of the F&B team and all operations of the catering divisions.
Organize work and ensure the correct transmission of information to the teams (planning, management of overtime and recovery days, etc.).
Be responsible for the operational and administrative organization of the F&B services.
Ensure good coordination with the kitchens.
Monitor the training and development of employees.
To set an example by instilling the values of the brand.
Participate in the recruitment of new employees and in development interviews.
OBJECTIVES & MISSIONS
Directing, coordinating and supervising all the activities of the catering divisions.
Coordinate and ensure the excellence of room service.
Develop and control the operating budget for each outlet.
Supervising ratios, costs and reporting.
Controlling and managing stocks and supplies.
Develop internal catering procedures and ensure their correct application.
Checking the correct application of hygiene and safety rules (HACCP).
Management of the transversal activities of the F&B department (administration, HR, sales, quality control, etc.).
Be able to identify the habits and preferences of customers.
PROFILE REQUIRED SKILLS
Fluent English and French (written and spoken).
Fluency in a third language appreciated.
Successful experience in luxury hotels in a similar position.
SOFT SKILLS / BEHAVIORAL SKILLS
Available and passionate, your objective is to provide our customers with a unique and unforgettable experience.
Excellent interpersonal skills, excellent reception and customer service skills, courtesy and tact, rigour, precision and organisation.
Ability to analyse and summarise, empathy, ability to anticipate, to make proposals and to take initiatives
Sought position: F&B Manager Ref ID: n°110565 Town: Ramatuelle Country : France Contract type: Fixed term contract (Seasonal) Duration: 4 months Salary: According your experience Experience: experienced Job status: Manager Job category: F&B / Restaurant Online since 2022/01/06 This job position is still available for the week of 2022-01-24
The iconic Club Épi, built over half a century ago on the Bay of Pampelonne, is an exclusive and confidential place.
Surrounded by a natural park, between Saint-Tropez and Ramatuelle. This exclusive property is composed of 9 rooms, different concepts of restoration, sport and well-being.
A chic and unique enclave in the heart of the Bay of Pampelone where hospitality, confidentiality and discretion are at the heart of our culture.
A mythical club of the Tropezian golden age, Épi is a timeless place that lives at its own pace, that of its guests and nature.
Open exclusively to its residents and their guests, Épi offers a private refuge for those who wish to join its community. Like the summer home of a dear friend, our residents will experience intimate luxury, thoughtful hospitality and a veritable playground of activities to share with loved ones.
Our career section has been selected among the best job boards in Les Échos - Statista: we are among the top 4 best specialised websites with the highest ranking: 5 Star from recruiters and 5 Star from applicants.
We would like to thank and share this trophy with ultra-luxury and luxury hotels, candidates and recruiters who continually encourage us to even greater excellence.
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