Daniel is looking for...

Chef de Partie (M/F)

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL.

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 3 years of kitchen experience, preferably in a French fine dining environment. A culinary training degree is preferred but not required.

Food Safety Knowledge Working One of the Following Kitchen Stations: Saucier, Hot Appetizer, Rôtisseur, Poissonnier, or Soupe Cleaning / Sanitation Supervising at Least One Cook and/or a Commis at Their Station Sauteing Following Instructions From the Chef or Sous Chef for Menu Changes Grilling Expertise in Their Particular Station With Working Knowledge of All Stations in the Kitchen Vegetable Cookery Reading and Following Recipes and Standards Prepping Ingredients Training Employees Advanced Knife Skills Maintaining Health Department, Food Quality, and Restaurant Standards Portioning At Least 3 Years of Kitchen Experience, Preferably in a French Fine Dining Environment Food Handler Certification Culinary Training Degree Preferred but Not Required Plating and Presentation Positive Attitude Food Prep Efficiency Attention to Detail

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