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Sought position:
Chef de Partie
Ref ID: No263921
Town: New York
Country : United States
Contract type: Long term contract
Contract start date : As soon as possible
Experience: experienced
Job status: Employee
Job category: Kitchen
Salary: 16.50 - 22.00
Work schedules: With a break
Consecutive weekly days off: 2
Accomodation: No
Online since 2025/04/14
This job position is still available for the week of 2025-05-19

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Daniel is looking for...

Chef de Partie (M/F)

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL.

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 3 years of kitchen experience, preferably in a French fine dining environment. A culinary training degree is preferred but not required.

Sought position:
Chef de Partie
Ref ID: No263921
Town: New York
Country : United States
Contract type: Long term contract
Contract start date : As soon as possible
Work schedules: With a break
Salary: 16.50 - 22.00
Experience: experienced
Job status: Employee
Job category: Kitchen
Online since 2025/04/14
This job position is still available for the week of 2025-05-19

SOUGHT SKILLS

Food Safety Knowledge Working One of the Following Kitchen Stations: Saucier, Hot Appetizer, Rôtisseur, Poissonnier, or Soupe Cleaning / Sanitation Supervising at Least One Cook and/or a Commis at Their Station Sauteing Following Instructions From the Chef or Sous Chef for Menu Changes Grilling Expertise in Their Particular Station With Working Knowledge of All Stations in the Kitchen Vegetable Cookery Reading and Following Recipes and Standards Prepping Ingredients Training Employees Advanced Knife Skills Maintaining Health Department, Food Quality, and Restaurant Standards Portioning At Least 3 Years of Kitchen Experience, Preferably in a French Fine Dining Environment Food Handler Certification Culinary Training Degree Preferred but Not Required Plating and Presentation Positive Attitude Food Prep Efficiency Attention to Detail

OUR COMPANY OVERVIEW

🍽️ Restaurant Daniel – A Landmark of Fine French Gastronomy in New York

📍 Located in the heart of the Upper East Side at 60 East 65th Street, Restaurant Daniel is a temple of contemporary French cuisine.
Opened in 1993, it embodies the elegance and expertise of Lyon-born Chef Daniel Boulud, who has called New York home since 1982.
His cuisine masterfully blends French tradition with seasonal American ingredients, creating a truly unique gastronomic experience.

Restaurant Daniel is the flagship of The Dinex Group, the restaurant group founded by Daniel Boulud, now encompassing 23 businesses around the world. The main dining room accommodates up to 150 guests, providing an elegant and spacious setting to savor each dish.

The restaurant has been honored by Les Grandes Tables du Monde, recognizing it among the world’s finest dining destinations, and was awarded one Michelin star, celebrating the finesse of its cuisine.

These distinctions reflect the culinary excellence of Daniel Boulud, recognized as one of the most influential chefs in the United States. Trained by some of the greatest names in gastronomy, he has brought an authentic vision of French cuisine to the world stage.

This offer does not quite suit you?
Daniel also offers, in the same category, the following offer which may interest you:

Sous Chef (M/F)

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FULL DESCRIPTION OF THIS COMPANY : jobs

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