🍽️ Restaurant Daniel – A Landmark of Fine French Gastronomy in New York

📍 Located in the heart of the Upper East Side at 60 East 65th Street, Restaurant Daniel is a temple of contemporary French cuisine.
Opened in 1993, it embodies the elegance and expertise of Lyon-born Chef Daniel Boulud, who has called New York home since 1982.
His cuisine masterfully blends French tradition with seasonal American ingredients, creating a truly unique gastronomic experience.

Restaurant Daniel is the flagship of The Dinex Group, the restaurant group founded by Daniel Boulud, now encompassing 23 businesses around the world. The main dining room accommodates up to 150 guests, providing an elegant and spacious setting to savor each dish.

The restaurant has been honored by Les Grandes Tables du Monde, recognizing it among the world’s finest dining destinations, and was awarded one Michelin star, celebrating the finesse of its cuisine.

These distinctions reflect the culinary excellence of Daniel Boulud, recognized as one of the most influential chefs in the United States. Trained by some of the greatest names in gastronomy, he has brought an authentic vision of French cuisine to the world stage.