Luxury Hospitality Daily News

News on Luxury hospitality and gourmet restaurants

We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Field under: Europe - Spain - Industry economy - Tourism
Event took place on the island of La Palma with global leaders from the public and private sector from more than 95 countries and 100 businesses who committed...
Field under: Europe - Spain - Events - Communication / Marketing
Mobile Guest Service offers all the information and services of the hotel; from reserving a table in the restaurant, requesting room service, accessing the...
Field under: Europe - Spain - Industry economy - Renovation / Extension
Following the most ambitious and extensive renovation to take place in its 110-year history, Mandarin Oriental Ritz, Madrid has confirmed that it will open...
Field under: Europe - Spain - Career - Appointments
Mandarin Oriental Hotel Group has announced the appointment of Mr. Greg Liddell as General Manager of Mandarin Oriental Ritz, Madrid and Area Vice President,...
Field under: Europe - Spain - Industry economy - Hotel openings
Also debuting: Spanish celebrity chef Dani Garcia’s newest restaurant concept, Dani, featuring a year-round outdoor terrace atop the luxury Hotel
Field under: Europe - Spain - Industry economy - Renovation / Extension
Opening on September 25, 2020, the Banco Español de Crédito’s original main banking hall, reimagined as an energetic social space for the city, offers...
Field under: Europe - Spain - Career - Appointments
Fifteen-year Four Seasons veteran Adrian Messerli has been named Regional Vice President and General Manager of Four Seasons Hotel Madrid, scheduled to open on...
News recommended by our desk
Field under: Europe - Spain - Industry economy - Tourism
The cost of the restrictions on travel introduced in response to the COVID-19 pandemic is there for all to see.
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.

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