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To recognize and retain talent who will thrive in challenging locations, you must understand that luxury Hoteliers accustomed to operating solely in developed and/or urban locations are not likely to succeed. Their odds of success are drastically reduced without prior hardship experience.The cards are stacked against new hires lacking in exceptional resourcefulness, resilience, and prior remote working exp...
As of next intake, October 2020, Sommet Education, Leading Hospitality Education Group encompassing the highly reputed education institutions – Glion Institute of Higher Education and Les Roches – will provide new Bachelor students with a “phygital” academic program combining digital experiences with physical ones. This curriculum option is dedicated to international students experiencing travel restrictions in the current context and enables them to start the first semester of their Bachelor remotely.“Glion Con...
Having graduated from Culinary Arts Academy Switzerland in 2016, chef Siddharth Chogle is now exploring aspects of restaurant business beyond the kitchen, thanks to his latest job at a hospitality consulting group in India. Why did you decide to become a chef?Ever since I was seven years old, I would hang out in the kitchen a lot. My two grandmothers, who were both great cooks, at some point took an interest in teaching ...
Marriott International today provided an update to the company’s global workforce on the continuing impact of COVID-19 on its business. The COVID-19 pandemic is having a more severe and sustained financial impact on Marriott’s business than 9/11 and the 2008 financial crisis, combined. From the first warning signs of this unprecedente...
Swiss Education Group, the largest provider of hospitality and culinary education in Switzerland, is collaborating with Mandarin Oriental Hotel Group on a research initiative to study the effects of the ongoing pandemic on the hospitality industry. This project, which also includes leading Swiss industry partners, will identify best practices in crisis management, operations and recovery strategies through interviews, visits and surveys. The fin...
While face to face teaching is not possible during the global sanitary crisis, Sommet Education has developed virtual access to its campuses and implemented cutting-edge digital content and tools enabling its students continued access to education whilst maintaining the high level excellence for two of its renowned hospitality schools – Glion Institute of Higher Education and Les Roches.
Artificial intelligence for education continuityFollowing announcements by public authorities worldwide, Glion and Les Roches campus operations have been temporarily closed just providing accommodatio...
Culinary Educator Gives Culinary and Hospitality Workers Free Access to Online Content
Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, announced relief and support for the hard hit hospitality industry ...
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