We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Wednesday 04 July
Categories: Europe - France - Events - What's new? Due to the success of its pilot project, which was initially tested at various cultural, sporting and artistic events throughout France, the innovative Flying... |
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Published on Friday 15 June
Categories: Europe - France - Events - What's new? - Ultimate Luxury Experiences - - Wine & Dine Secret tables under star-lit skies, chic picnics in private rooftop gardens, and a rooftop bar serving fresh cocktails…experience the City of Light from up... |
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Published on Thursday 14 June
Categories: Europe - France - Career - Appointments Florent Margaillan is the Executive Pastry Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel as of June 25, 2018. |
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Published on Friday 08 June
Categories: Europe - France - Industry economy - Renovation / Extension A new 720 square metre destination for spa lovers in the City of Lights, including a 17 metre swimming pool, results driven treatments and "haute couture"... |
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Renaissance Paris Vendome Hotel celebrates a triumphant relaunch following its theatrical renovation |
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Published on Friday 25 May
Categories: Europe - France - Industry economy - Hotel openings - Gastronomy Chef Yoric Tièche presents Le Cap Provençal and Mediterranean new 2018 seasonal menu for fine dining restaurant Le Cap |
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Published on Wednesday 09 May
Categories: Europe - France - Industry economy - Renovation / Extension Hotel opening marks the second property in Europe within The Unbound Collection by Hyatt |
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Published on Wednesday 02 May
Categories: Europe - France - Career - Appointments From June 2018, Four Seasons Hotel George V, Paris welcomes Jean Claude Wietzel as Regional Vice President and General Manager. |
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Interview made by Anne-Laure Hecquet
Published on Tuesday 17 April Categories: Europe - France - Career - Career - Interviews “Stay curious and try everything.” |
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