Category: Worldwide - Careers -
Appointments
This is a press release selected by our editorial committee and published online for free on 2024-03-28
 Mr Sean Seah, Senior Vice President – Strategy, Technology and Innovation, Langham Hospitality Group
Photo credit © Langham Hospitality Group
Mr. Seah previously worked for LHG back in 2009 in the position of Vice President - E-business, Loyalty, and Partner Marketing. This background – together with the extensive experience he gained from senior leadership roles with Microsoft, HSBC, Air New Zealand and Travelocity – has equipped him with the precise expertise needed to further the company’s growth and optimisation goals.
"We are excited to welcome Sean Seah back to Langham Hospitality Group as our Senior Vice President for Strategy, Technology and Innovation,” LHG Chief Executive Officer Bob van den Oord said.
“His return marks a pivotal moment for the company as it prioritises strategic growth, which will in large part be driven by cutting edge digital solutions, data driven processes and operational efficiencies.”
Central to Mr. Seah’s role will be the need to identify emerging market trends and to craft innovative approaches to capitalise on those trends.
He will also steer the development and implementation of new technologies to enhance guest experiences and streamline business activities across the group's extensive portfolio of hotels and resorts.
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group encompasses a family of distinctive brands including The Langham Hotels and Resorts, Cordis Hotels, Eaton and Ying’nFlo, with more than 30 projects currently either confirmed or in a developed stage of negotiation from Asia, Europe and North America to the Middle East. The Group takes its name from the legendary Langham in London which was widely recognized as Europe's first Grand Hotel. For over 150 years, this flagship hotel has represented sophisticated and gracious hospitality, a philosophy that reflects elegance in design, innovation in hospitality, sincere service and captivation of the senses across all properties.
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