Party Time at Graze (Singapour)
|
Party Time at Graze (Singapour)
|
Catégorie : Asie Pacifique - Singapour - Gastronomie -
Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 28-10-2008
Award-winning restaurant Graze is celebrating Christmas with a Festive Menu for parties of 10 persons or more for November, December and the ultimate party night, New Year’s Eve. Priced at S$120 per person, the Festive Menu features gastronomic treats at the popular Rochester Park haven which is ranked among the world’s top new restaurants.
Guests will be presented with a unique menu featuring a sumptuous tableside spread of canapés, salads, mains and desserts.
Canapés include half shell scallops with XO butter, tomato and basil bruschetta with parmesan and Graze basil oil, tempura fried oysters with wasabi mayo, and crispy corn cakes with chilli caramel.
Main courses served carvery-style from the BBQ range from traditional turkey breast with stuffing and cranberry sauce to seared roast angus striploin with wild mushroom jus, roast Kurabuta pork belly with apple sauce and crackling, and pepper ratatuie ravioli.
They are served with a variety of sauces, vegetables and salads, including honey-and-butter roasted carrots, minted green peas with truffle butter, roast potatoes with confit garlic and parsley butter, potato salad, mixed green salad and chilled barbeque salad of mixed peppers and root vegetables.
Desserts feature Christmas chocolate log cake, Australian trifle, traditional Christmas pudding with brandy custard, ice cream and sorbet. Also included is coffee or tea.
The Festive Menu is presented by Graze’s award-winning Australian Head Chef Matthew Lawdorn, whose forte is his use of spices, herbs and flavoursome ingredients of the highest quality. At Graze, Matthew brings a new concept in contemporary dining to Singapore, focused on simple yet creative and exceptionally fresh home-made fare.
Graze’s a la carte menu and unique Home-style menu are also available throughout this period.
About Graze
Graze was named one of the world’s top new restaurants “Hot Tables 2007” by Condé Nast Traveler magazine soon after its 2006 opening. It has also recently scooped the “Best Wine & Bar Outlet of the Year” and “Most Innovative F&B Concept of the Year” awards in Hospitality Asia Platinum Awards 2006, and “Service Excellence Award” by Singapore Tourism Board.
|
|
