Four Seasons Resort Palm Beach - Street Food (États-Unis)
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Four Seasons Resort Palm Beach - Street Food (États-Unis)
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Catégorie : Amérique du Nord et Antilles - États-Unis - Gastronomie -
Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 29-11-2010
Street Talk
You can't open a magazine these days without reading about the latest gourmet trend to hit the street — quite literally. "Mobile gastronomy" carts are springing up all over America, offering creative, on-the-go snacks to office workers by day and bar hoppers by night.
But in Palm Beach, as any local knows, the best street food is at the newly renovated Four Seasons Resort. Taking its cue from these high-end mobile kitchens, the Resort's Atlantic Bar & Grill now offers an exciting new menu inspired by regional specialties at the best carts from coast to coast.
Order New England staples such as Lobster Roll and Lump Crab Cake Sliders, Los Angeles mainstays like Baja Fish Tacos and Pozole, Stone Crab Claws and Conch Chowder from Miami or San Francisco's famous Korean Beef Ribs. Paired with the Restaurant's signature cocktails (Shark Bite or Lava Flow, anyone?) it's a lively meal just made for sharing with friends.
With such a tasty selection, what could be better? At Four Seasons Resort Palm Beach you can sample all the hottest street snacks in one place — without dining curbside.
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