Maxime Frédéric unveils a special collection of Easter eggs at Four Seasons Hotel George V, Paris (France)
Four Easter eggs surrounded by delicious gourmet gardens personify the magic of the four seasons
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Maxime Frédéric unveils a special collection of Easter eggs at Four Seasons Hotel George V, Paris (France)
Four Easter eggs surrounded by delicious gourmet gardens personify the magic of the four seasons
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Catégorie : Europe - France - Évènements -
Gastronomie -
Gastronomie Communication / Marketing
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 09-03-2018
Four Seasons Hotel George V, Paris Executive Pastry Chef Maxime Frédéric has designed a special Easter collection of four Easter eggs and their colourful gardens, which will adorn the Hotel's pastry trolleys during Easter weekend.
Their magical universes will also come in the shape of multiple delicacies, available during the must-try Easter Tea Time.
“Our gastronomy is really paying tribute to the seasons, and we wanted to celebrate them through a collection emphasising the magic of each time of year," says Chef Maxime Frédéric.
Those four 60 centimetre (24 inch) high Easter eggs are made with 75% cocoa dark chocolate, a tasteful blending between the aromatic strength of roasted Peruvian chocolate and the well-balanced sour notes of Madagascar’s.
Four breathtaking, two metre (6.5 feet) high Easter egg sculptures will also be on display in the Hotel through the weekend.
“I wanted to think outside the box, to break with tradition. I wanted to pass on to my team all the manual work techniques that exist. We sculpted, we cut, we modeled, we glued, we textured each snowflake, each vegetable, each petal. This is all about handcraft and emotion," says Chef Maxime Frédéric.
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