Le Journal des Palaces

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Four Seasons Hotel Guangzhou announces Giancarlo Di Francesco as New Executive Chef (Chine)

Four Seasons Hotel Guangzhou recently appointed Giancarlo Di Francesco as Executive Chef.

Catégorie : Asie Pacifique - Chine - Carrières - Gastronomie - Nominations - Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et publié gratuitement le vendredi 10 août 2018


Giancarlo was born in Italy and with abundant Asian culinary experience, his fusion of authentic Italian culinary artistry and Asian cuisine culture is well developed.

Born and raised not far from the Adriatic coast of Italy in a region crowded with vineyards and olive groves, Giancarlo pursued a culinary career because he grew up watching his mother cook and knew he always wanted to travel. He started his career in Italy working for independent restaurants until he had the opportunity to do the opening of the restaurant at Four Seasons in Tokyo in 1992. Then left to pursue other opportunities and hone his Asian cooking skills before returning to the company.

In 2004, Giancarlo returned to Four Seasons the company's former hotel in Tokyo at Chinzan-So as Executive Sous Chef. A few years later he took on the massive task of opening the first Four Seasons in India at Four Seasons Hotel Mumbai as Executive Chef. In 2010, he started to explore the Middle East and assumed the role of Executive Chef at Four Seasons Hotel Doha and since 2015 has been in Abu Dhabi, where he did the successful opening of that beautiful property in the United Arab Emirates.

“It is my honour to join Four Seasons Hotel Guangzhou,” says Giancarlo. “Guangzhou is famous for its cuisine, and I always believe that the world may be changing but good food is not. I wish that I can bring local gourmets a delightful dining experience.”

En savoir plus sur...


Voici les offres d'emploi ou de stage à pourvoir :

- Femme de chambre / valet de chambre - Extra Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Demi-chef de partie Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Commis de cuisine - Restaurant du personnel Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Plongeur Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Femme de chambre / Valet de chambre Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Assistant de Direction - Service Banquets (Maître d'Hôtel) Four Seasons Hôtel George V (Palace - France)

- Extra Chef de Partie Cuisine Banquets Four Seasons Hôtel George V (Palace - France)

- Stagiaire Boulangerie Four Seasons Hôtel George V (Palace - France)

- MIT (Manager In Training) - Superviseur Restauration Four Seasons Hôtel George V (Palace - France)

- Apprenti(e) Cuisine Orangerie** Bar Galerie Room Service Four Seasons Hôtel George V (Palace - France)

- Stagiaire - Tous Services Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- Responsable Lingerie Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- Chef de partie - Brasserie Benjamin - Saison Hiver 25 / 26 Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Stagiaire Conciergerie Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Night Supervisor Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Chef de Partie - Boulangerie - Saison Hiver 25 / 26 Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Commis - Boulangerie - Saison Hiver 25 / 26 Four Seasons Hotel Megève (Hôtel 5 étoiles)


Cliquez ici pour la liste complète des postes à pourvoir


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