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Announcing Attila Menyhárt as Pastry Chef at Four Seasons Hotel Gresham Palace Budapest (Hongrie)

Confectionery was always in the blood of Attila Menyhárt, the new Pastry Chef at Four Seasons Hote Gresham Palace Budapest.

Catégorie : Europe - Hongrie - Carrières - Gastronomie - Nominations - Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et publié gratuitement le mercredi 22 août 2018


His grandfather was a confectioner, but it is his great-grandfather who greatly influenced him. He was a cook, a baker and a confectioner all at once, before becoming the chef of Archduke József.

"A great dessert not only dazzles our eyes but also our souls,” says Attila.

Attila began his career at the age of 14 as an apprentice at the Surányi Cukrászda in Szentendre. Upon completion of a pastry education school, he decided to explore the world at the mere age of 21 to pursue his dreams of becoming a pâtissier. He set sail on a sweet adventure with Seabourn and Regent Seven Seas Cruise Lines where he learned a multitude of techniques and about the importance of premium quality. This experience allowed him to work with pastry chefs from all over the world.

Attila spent the last 11 years working all over Europe and developing his own signature style. He discovered various flavours, material combinations that wowed not only his clients but his fellow culinary creators. While in London, he revamped The Lanesborough’s afternoon tea offerings, worked in the Michelin starred restaurant, and taught students from Le Cordon Blue culinary institute the skills of "sweet cooking". Later on he was invited to Switzerland to open a five-star hotel before tuning a coffee shop into a confectionery and incorporating his own concept into the project. From this point, Meinhart Patisserie was born.

Attila is aiming for haute pattisserie rather than settling for the common desserts and flavours. He has an appreciation for seasonal ingredients, a keen sense for details, and focuses on quality and uniqueness. How would he describe his style? Modern and sophisticated.

His favourite sweet is dark chocolate and current flavour combination is pumpkin with muscovado and wine, or honey with ginger, yogurt and quince. Discover his new creations at KOLLÁZS – Brasserie & Bar and the Lobby Bar starting from September 2018.

En savoir plus sur...


Voici les offres d'emploi ou de stage à pourvoir :

- Assistant(e) Restaurant Manager - La Véranda Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Femme de chambre / valet de chambre - Extra Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Agent technique Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Stagiaire Sales & Catering Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Stagiaire Finance Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel (Palace - France)

- Stagiaire Service en Salle Restauration Etoilée Four Seasons Hôtel George V (Palace - France)

- Gouvernant(e) Four Seasons Hôtel George V (Palace - France)

- Stage Revenue Management Four Seasons Hôtel George V (Palace - France)

- Stagiaire Cost Control F&B - Direction Restauration (Janvier 2026 pour 6 mois) Four Seasons Hôtel George V (Palace - France)

- Stagiaire Technology, Innovation & Data Management du Changement Digital Four Seasons Hôtel George V (Palace - France)

- Sous Chef Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- F&B Outlets Manager Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- Chef des Bars Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- Chef de Cuisine Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- Chef Exécutif Four Seasons Resort Bora Bora (Hôtel 5 étoiles)

- Stagiaire Guest Relations - - Saison Hiver 25 / 26 Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Linger / Couturier / Equipier - - Saison d'hiver 25/26 Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Assistant Engineering Manager - - CDD - Four Seasons Hotel Megève Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Assistant Manager Engineering - - CDI - Four Seasons Hotel Megève Four Seasons Hotel Megève (Hôtel 5 étoiles)

- Agent de Maintenance Four Seasons Hotel Megève (Hôtel 5 étoiles)


Cliquez ici pour la liste complète des postes à pourvoir


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