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THE ANAM PROMOTES TALENTED STAFF TO MANAGERIAL ROLES AMID TOUGH TIMES (Vit Nam)

The Anam has elevated five employees with more than five decades of hospitality experience to managerial positions despite the difficulties COVID-19 has inflicted on the tourism industry.

THE ANAM PROMOTES TALENTED STAFF TO MANAGERIAL ROLES AMID TOUGH TIMES (Vit Nam)

The Anam has elevated five employees with more than five decades of hospitality experience to managerial positions despite the difficulties COVID-19 has inflicted on the tourism industry.

Catgorie : Asie Pacifique - Vit Nam - Carrires - Recrutement, emploi, formation
Ceci est un communiqu de presse slectionn par notre comit ditorial et mis en ligne gratuitement le 01-03-2021
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The Anams founder and owner Pham Van Hien has this month appointed Le Huu Nghia as executive sous chef, Nguyen Duy Anh as chef de cuisine, Le Thanh Hoa as food and beverage manager, Le Thi Cam Van as assistant food and beverage manager, and Nguyen Thi Ngoc Nga as assistant purchasing manager.

It is excellent to see so much talent, dedication and hard work among our ranks and we believe its crucial to recognise our staff and reward them with career progression, Mr Hien said. Despite the immense challenges of COVID-19, we feel compelled to be far-sighted and invest in our workforce for the future.

With 16 years of experience heating up the frying pan, Mr Nghia has worked at the Anam for more than three years and was previously the resorts chef de cuisine. After studying at Saigontourist Hospitality College, he worked at The Rex Hotel, Six Senses Ninh Van Bay, Van Thinh Phat Group and Mia Resort Nha Trang.

Mr Anh has been at the Anam for more than three years and was a sous chef before his promotion. He has a decade of industry experience and has also worked at Paragon Villa Hotel and Mia Resort.

After studying hospitality at Nha Trang Vocational Training College, Mr Hoa steadily built his career in his native Nha Trang, starting out at Mia Resort in 2011 before joining the Anam in 2017 as an outlet manager. He was the resorts assistant food and beverage manager before his promotion.

Ms Van has worked in hospitality for almost 10 years and was the Anams outlet manager before her promotion this month. After studying hotel and restaurant management at Ton Duc Thang in Nha Trang, she also worked at Mia Resort for five years before joining the Anam more than three years ago.

Meanwhile, Ms Nga has worked at the Anam for five years, and was a purchasing supervisor before this month becoming an assistant purchasing manager. She previously worked in tax and accounting for the Vietnamese government.

The batch of managerial promotions follows the recent appointment of Ye Chang Sheng (Peter) as executive assistant manager to oversee coordination between all of the resorts departments and control their operations to help ensure strong revenues and a quality guest experience.

To contact The Anam or to make a booking, please visit www.theanam.com, email info@theanam.com or call +84 258 3989 499.


About The Anam Cam Ranh

The Anam overlooks 300 metres of beachfront on Vietnams scenic Cam Ranh peninsula, which averages more than 300 sunny days per year. With a design inspired by Vietnams bygone Indochine era, the luxurious five-star resort boasts 77 villas and 136 rooms and suites. The Anam also features a French-inspired fine dining restaurant, all-day dining restaurant, a Vietnamese restaurant and bar, a classical bar, a beach club, in-room dining, a 10 treatment-room spa, indoor and outdoor movie theatres, three capacious swimming pools, ballroom, conference rooms, recreation and fitness centre, a tennis court, yoga room and deck, kids club, putting green, gift shop and more. The Anam and its team are guided by a Indochine Charm, Modern Luxury approach to accommodation, blending colonial-era charm and warm-hearted Vietnamese service with modern comforts and convenience. The name The Anam is not a play on Adrian Zechas Aman Resorts; rather it refers to An Nam, the name of Central Vietnam during the French Indochina era.

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