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MICHELIN-STAR CHEF OLIVIER ELZER BRINGS HIS VIBRANT FRENCH-MEDITERRANEAN VISION TO JW MARRIOTT PHU QUOC EMERALD BAY RESORT & SPA IN VIETNAM (Viêt Nam)
The Hong Kong restaurant icon ushers in a new era at the property's glamorous beachfront fine-dining venue, now rebranded as Pink Pearl by Olivier E. |
Catégorie : Asie Pacifique - Viêt Nam - Carrières
- Gastronomie
- Nominations - Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et publié gratuitement le mardi 01 juillet 2025
 Michelin-starred chef Olivier Elzer
Crédit photo © JW Marriott Phu Quoc Emerald Bay
With the icon of the Hong Kong restaurant scene newly tenured as Consulting Chef, the resort’s gorgeous beachfront fine-dining venue has been rebranded as Pink Pearl by Olivier E. and will regale guests with the unique style of French-Mediterranean gastronomy that propelled the culinary maestro to international renown. The revitalized restaurant also echoes the considerable charms of Madame Pearl Collins after whom it is named – an imaginary Gatsby-era socialite famed for hosting dazzling dinner parties in her resplendent pink mansion.
Raised in Alsace, France, Olivier Elzer is one of the most gifted chefs of his generation. Having worked alongside industry legends such as Pierre Gagnaire and Joel Robuchon, he has become a master of gastronomy in his own right, garnering a total of 27 Michelin stars in a 30-year “East meets West” career.
His journey across Europe to Asia has comprised spells at some of the most prestigious five-star hotels and fine-dining destinations in Hong Kong, including The St. Regis, W Hong Kong and Clarence. The pioneering culinary innovator also owns a state-of-the-art food lab.
Chef Olivier’s culinary philosophy is authentic and refreshingly approachable, offering French classics with innovative regional twists at exceptional value for all to enjoy. At Pink Pearl by Olivier E. at JW Marriott Phu Quoc Emerald Bay Resort & Spa, guests can discover a meticulously crafted menu that emphasizes the timeless flavors of France’s Côte d’Azur with avant-garde adaptations – including a series of the chef’s signature dishes exclusively available here.
Crafted using natural and seasonal produce from local farmers and fishing communities, along with premium imported ingredients, and elevated with a unique Mediterranean touch, Chef Olivier’s culinary creations will bring the grace and glamor of the French Riviera to Phu Quoc’s pristine shores, creating an emotional connection with every diner.
This vision is perfectly reflected by the signature dish of locally-sourced Bonito, cooked over charcoal to add depth and flavor, and served with an Endive Salad, Comté Cheese and Vierge Sauce – a vibrant recipe that highlights the multi-award-winning chef’s philosophy of using local, fresh ingredients while honoring traditional cooking methods. His classic Bohémienne, meanwhile, elevates the traditional Provençal-style dish of Eggplant, Tomato and Parmesan.
Diners at this luxury eco-conscious resort situated in a stunning spot of Vietnam’s idyllic “Pearl Island” can also embark on two signature culinary journeys: refined five-course and seven-course menus, curated by Chef Olivier exclusively for Pink Pearl by Olivier E., embracing premium ingredients and artistic presentation. Every weekend, Phu Quoc’s most sought-after Sunday brunch is an indulgent celebration of social gastronomy in a one-of-a-kind beachfront setting.
Beginning in June 2025, Pink Pearl by Olivier E. will introduce a new permanent menu that blends France’s sophisticated culinary heritage and evocative Mediterranean influences with the chef’s Michelin-starred expertise and the local spirit of Phu Quoc.
Chef Olivier’s cuisine is perfectly paired with fine wines curated by Master Sommelier Bertrand Lutaud. A professional taster and judge who has worked in several Michelin-starred establishments, Bertrand excels in complementing creative cuisine with vintages from leading vineyards in France and around the world.
“The new culinary direction at Pink Pearl by Olivier E. has been shaped by my early experiences in the French Riviera. During that time, I immersed myself in the region, gathering influences that continue to inspire my career. I believe in bringing the brilliant tastes of the seasons to life through fresh ingredients and traditional recipes while also honoring classic French techniques. This approach allows me to craft dishes that are both innovative and reflective of the rich heritage of the Mediterranean,” said Chef Olivier.
“We are delighted to welcome Chef Olivier to Pink Pearl by Olivier E. and excited to introduce our cherished guests to a new era of French-Mediterranean cuisine. His talent, creativity and passion are truly inspiring, and his desire to innovate while respecting culinary traditions perfectly aligns with our resort’s sophisticated yet playful concept. We look forward to providing our guests with truly exceptional dining experiences,” said John Woolley, General Manager of JW Marriott Phu Quoc Emerald Bay Resort & Spa.
Pink Pearl by Olivier E. is just one of the outstanding culinary venues at the Phu Quoc jewel. Foodies can also step into a world of casual elegance at Tempus Fugit, the laid-back beachfront restaurant, savor Latin American “dock-to-dish” cuisine overlooking the ocean at Red Rum, and step into a world of science and mixology at the Department of Chemistry.
Pink Pearl by Olivier E. opens daily from 6 p.m. to 10 p.m. and 12 noon to 4 p.m. (Sunday).
About JW Marriott Phu Quoc Emerald Bay Resort & Spa
JW Marriott Phu Quoc Emerald Bay Resort & Spa is set on Vietnam’s Khem Beach, less than 30 minutes from Phu Quoc international airport. The resort features 231 rooms, suites, one- and three-bedroom villas with some boasting private pools, and the grand, seven-bedroom Lamarck House. Created around the fictional concept of a former French colonial university revitalized as a hotel, the resort echoes this narrative throughout, crafting an immersive destination stay that reimagines traditional beachfront hospitality.
The Chanterelle Spa relaxes with a suite and double treatment rooms, sauna, steam and skincare services. There are three outdoor swimming pools, including a whirlpool, a SUP watersport center and The Department of Physical Therapy, a 24-7 fitness center. There is also a Kids’ Club with creative, physical and culinary activities. The resort boasts all-day Vietnamese, Japanese and French dining at Fugit Tempus, including a buffet breakfast. The Red Rum pavilion fires up open-air seafood barbecue dining by the shore, with a bar and open chef’s-table-style kitchen. French & Co. refreshes with daytime Vietnamese coffee and French pastries. The Department of Chemistry Bar is a creative space with a mixology tasting table and sea views. The three-storey Pink Pearl restaurant presents fine French cuisine in a 1920s setting, with private dining rooms. Five MICE spaces include a 688-square-meter Grand Ballroom suitable for 400 banquet guests, with a pre-function area available.
About JW Marriott
JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. JW Marriott is a tribute to the founder of Marriott International, J. Willard “J.W.” Marriott, who prioritized his own well-being so that he could take better care of others. Inspired by his approach to life and rooted in holistic well-being, JW Marriott properties offer a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 125 JW Marriott hotels in 40 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul.
About Marriott Bonvoy
JW Marriott is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. Marriott Bonvoy offers renowned hospitality in the most memorable destinations in the world, with more than 30 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques.
About Marriott International
Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 9,500 properties across more than 30 leading brands in 144 countries and territories. Marriott operates, franchises and licenses hotel, residential, timeshare and other lodging properties all around the world. The company offers Marriott Bonvoy, its highly awarded travel platform.
 Michelin-starred chef Olivier Elzer and his team
Crédit photo © JW Marriott Phu Quoc Emerald Bay
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