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Latest articles by Vanessa Guerrier-Buisine

Here you will find the latest news in this category. Do not hesitate to subscribe to our daily free newsletter to receive upcoming news directly in your inbox.

Article by Vanessa Guerrier-Buisine
Published on Tuesday 27 June
Categories: Worldwide - Industry economy - Tourism
On tour throughout France since May, Ponant has called on loyal passengers, the curious, travel agents and journalists to listen to its “Appel du Large” (Call...
Article by Vanessa Guerrier-Buisine
Published on Friday 23 June
Categories: Europe - Switzerland
“I think that in the hospitality industry, we are often a little locked into our own little worlds, our own little circles, and it's important to open up and...
Article by Vanessa Guerrier-Buisine
Published on Wednesday 21 June
Categories: Europe - France - Career - Career
The two prestigious culinary schools are writing a new chapter in their history, with an exceptional partnership to enhance their students' mastery of the...
Article by Vanessa Guerrier-Buisine
Published on Tuesday 20 June
Categories: Europe - France - Industry economy - Trends / Expert's advice
“In less than five years probably, we're going to have wellness officers in hotels, and they'll be part of the Executive committee of the hotel because they...
Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 14 June
Categories: Europe - France - Industry economy - Career - Associations and Unions - Interviews
“There are plenty of other things to do in this profession, such as guest relations, the desire to increase revenue, sales, and the desire to please” says the...
Interview made by Vanessa Guerrier-Buisine
Published on Friday 09 June
Categories: Europe - France - Meetings - Interviews
“I believe that with the new facilities we have created and the spaces we have improved, travellers and locals alike can truly experience our destination”
Interview made by Vanessa Guerrier-Buisine
Published on Friday 02 June
Categories: Europe - France - Meetings - Gastronomy - Interviews
“In the dining room, a great deal of rigour is required, and the contact with the guest, the team spirit, the opportunity to share a moment of life with the...
Interview made by Vanessa Guerrier-Buisine
Published on Thursday 01 June
Categories: Europe - Switzerland - Meetings - Suppliers - Interviews
“I have been taught to read a cigar; when I smoke a cigar, I wonder about the writer's touch, his literary style, which is extremely pleasant”, Adrien...
Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 24 May
Categories: Asia Pacific - Career - Career - Interviews
“The guidelines for talent management at IHG are defined at a global level, but as soon as you apply these strategies in a local environment, a great deal of...
Article by Vanessa Guerrier-Buisine
Published on Tuesday 23 May
Categories: Worldwide - Industry economy - Hotel openings
“We get to build every hotel totally from scratch, every time, not from any playbook, which is a very rare thing in the world of hotels”, this is how Craig...
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