Sought position: Chef de partie Céleste 1* Michelin Ref ID: n°38154 Town: London Country : United Kingdom Contract type: Long term contract Contract start date : As soon as possible Work schedules: With a break Salary: competitive Experience: experienced Job status: Supervisor Job category: Kitchen Accomodation: not provided Online since 2018/07/10 This job position is still available for the week of 2018-07-23
We are looking for a talented and passionate Chef de Partie to join a fantastic team at the one Michelin Star Restaurant, Céleste. Working within a brigade under the guidance of our Restaurant Head Chef and Consultant Chef, Eric Frechon, (Paris most esteemed 3 Michelin Star Chef) you will be part of a professional team with a focus on service delivery and execution of a Michelin level menu that is fundamentally French, modern and tinged with international influences.
As Chef de Partie, you will be responsible for delivering an excellent food offering, being able to adapt when necessary based on guests' requirements, delivering consistently the same high level of culinary experience to our guests. You and your team must be trained and fully understand both the menu and what is expected in this high level professional brigade. As Chef de Partie you will develop the skills and effectiveness of the team through the appropriate training, coaching and mentoring.
In return we offer fantastic industry leading rewards and benefits (Conditions apply):
Dental and Optical Benefit
Season Ticket Loan
Private Medical Insurance
Meals on Duty
Enhanced Pension Scheme
Cycle Scheme (Loan to Purchase)
Dry Cleaning (Non Uniformed Ambassadors)
Training & Development Plans
Social Committee Activities
Training Fund Assistance
Awards & Recognition Programs
Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
The ideal candidate would be able to demonstrate the following attributes:
Experience in as similar role within a fine dining restaurant essential preferably in a Michelin-starred restaurant
Proven track record in running a kitchen section
Exhibit excellent technical and natural cooking abilities
Excellent command of the English language
Food Hygiene Level 3 certification preferred although not essential for commencement as will be certified with the Company
Please note this role requires an element of manual handling and on occasion heavy lifting
THE LANESBOROUGH HOTEL LONDON
With its enviable location at the heart of London, in prestigious Knightsbridge, and panoramic views of Hyde Park, The Lanesborough has long been considered one of the world’s most luxurious hotels.
The Lanesborough’s legacy lies with it having been built on the former home of Viscount Lanesborough and remains one of London’s most revered Regency landmarks. The elegant surroundings, exquisite cuisine, unsurpassed attention to detail and world-renowned service will be second to none.
The Lanesborough captures the sense of a grand residence and offers 93 guest rooms, including 43 suites, and a personal butler service for all guests. Oetker Collection manages the hotel, they have the most inspiring selection of masterpiece hotels in the world. Oetker Collection embodies the finest of traditional European hospitality. These elite luxury hotels are strung together like pearls on a chain. Each is one-of-a-kind, unified by a desire to deliver the very best of life.
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