Sought position: Food & Beverage Attendant Ref ID: No265530 Town: Te Awanga, Hastings Country : New Zealand Contract type: Fixed term contract (Seasonal) Duration: to 6 at 8 months Contract start date : 2025-10-01 Experience: experienced Job status: Employee Job category: F&B / Restaurant Salary: local competitive rates Work schedules: With a break Consecutive weekly days off: 2 Accomodation: Accommodation options are available and can also accommodate couples or small groups if everyone (...) Read more
Accommodation options are available and can also accommodate couples or small groups if everyone has hospitality experience (subject to availability).
Online since 2025/05/01 This job position is still available for the week of 2025-04-28
Discover your Calling with us this Summer and take your career to new levels at Rosewood New Zealand.
About us: Discover a career like no other across Rosewood’s three iconic New Zealand properties: Rosewood Cape Kidnappers in Hawke’s Bay, Rosewood Kauri Cliffs in Northland, and Rosewood Matakauri in Queenstown.
Each lodge is uniquely set in one of the country’s most spectacular landscapes, offering exceptional guest experiences through world-class hospitality, conservation, and authentic local connection. From sweeping coastal cliffs and private beaches to alpine lakefront views, Rosewood New Zealand blends natural beauty with refined luxury.
At Rosewood New Zealand, we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career. You may be looking for a working holiday adventure in New Zealand for a minimum of 6 months or maybe developing your hospitality career with us.
Our Food & Beverage Attendants will start from September 2025 - November 2025 and continue through the summer season until April 2026.
What you will do: We are looking for Food & Beverage Attendants to join our fantastic team. You will work alongside one of the most professional Food & Beverage teams in the country and be exposed to a wide range of food styles from our daily changing menu. In addition you will -
Manage and adapt to individual guest requests and preferences
Ensure dining areas are prepared to our standards prior to each service
Attend the daily Service briefings, to ensure you are knowledgeable about our daily changing menus
Using our Point-of-Sale system, ensuring accurate transactions
Working alongside the kitchen team and restaurant team to maintain a cohesive service
Work different shifts covering breakfast and lunch or dinner services
Make coffees, cocktails and serve other beverages (including wine)
Provide an exceptional service through your knowledge and passion for delivering a memorable dining experience
What you will bring: In addition to your immaculate presentation, charming smile and positive attitude, you will be:
Passionate about hospitality, demonstrated through your previous experience working in a Food and Beverage Attendant position in the hospitality industry
A team player who is caring, flexible and respectful,
Reliable, honest and engaged with excellent attention to detail,
Committed to delivering an amazing service creating moments and experiences to which guests can hardly wait to return
Due to our private and remote location, you will need to have your own reliable transport. You will also need a valid working holiday visa or New Zealand work rights to apply.
Core to the success of the individual in this role is that their personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative and Collaborative.
If you wish to apply for this role and have the attributes above, we'd love to hear from you.
Language Required: English
ADVANTAGES
We have accommodation options available and can also accommodate couples or small groups if everyone has hospitality experience (subject to availability). Our seasonal teams are fun and made up of a diverse mix of people of all ages and nationalities.
We offer competitive wages, delicious associate lunches and access to our Associate Perks Programme with a wide range of discounts and deals with our suppliers and partners. In addition, we endeavour whenever possible to provide you with 2 days in a row off each week.
Sought position: Food & Beverage Attendant Ref ID: No265530 Town: Te Awanga, Hastings Country : New Zealand Contract type: Fixed term contract (Seasonal) Duration: to 6 at 8 months Contract start date : 2025-10-01 Work schedules: With a break Salary: local competitive rates Experience: experienced Job status: Employee Job category: F&B / Restaurant Accomodation: Accommodation options are available and can also accommodate couples or small groups if everyone (...) Read more
Accommodation options are available and can also accommodate couples or small groups if everyone has hospitality experience (subject to availability).
Online since 2025/05/01 This job position is still available for the week of 2025-04-28
SOUGHT SKILLS
Passion about hospitality, Teamwork, Care, Flexibility, Respect, Reliability, Honesty, Attention to Detail, Customer Service
Rosewood Hotels & Resorts is a global collection of ultra-luxury properties known for offering exceptional service and immersive, local experiences. Each Rosewood hotel reflects the culture, history, and unique charm of its location while delivering personalized service, sophisticated design, and unparalleled amenities. With an emphasis on elegance, wellness, and refined hospitality, Rosewood aims to create memorable stays for guests in destinations ranging from vibrant cities to serene resorts.
Rosewood was first established in New Zealand in December 2023 when Robertson Lodges decided to pass over the operational reigns of all 3 properties to Rosewood. The Robertsons still own the lodges, they just now operate under Rosewood Hotels & resorts.
Rosewood Hotel Group has three properties in New Zealand: Rosewood Cape Kidnappers, Rosewood Kauri Cliffs, and Rosewood Matakauri.
As part of the passionate Rosewood team, you’ll contribute to creating unforgettable guest experiences in one of the country’s most stunning destinations that blends refined hospitality, sustainability, and a deep connection to the land.
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