Sought position: Sushi chef Ref ID: No280975 Town: Courchevel Country : France Contract type: Fixed term contract (Seasonal) Duration: 4 months Contract start date : 2025-11-18 Experience: experienced Job status: Employee Job category: Kitchen Salary: Selon expérience Accomodation: Accommodation and meals provided on working hours Online since 2025/09/20 This job position is still available for the week of 2025-09-22
A Workplace with a Family Spirit:
We foster a warm, family-like atmosphere where teamwork and mutual support are our guiding principles.
We believe that success thrives in an environment where everyone feels valued, respected, and happy—because when our team flourishes, our entire organization excels. Une maison empreinte d’une atmosphère familiale où l’entraide est le mot d’ordre et dans laquelle nous pensons que pour réussir dans une entreprise tout le monde doit s’y sentir bien. |
OUR COMPANY OVERVIEW Luxury boutique hotel welcoming an international clientele from December to April, located in the heart of the Courchevel 1850 resort, Les Grandes Alpes*****, has 30 rooms or 9 apartments and offers personalized service with dedicated butlers. The hotel has a Bellefontaine Spa, a "L'Atelier" ski room, a hairdressing salon, a "Le Bellini's" bar and a starred restaurant, the "SW 1850" with at commands chef Sylvestre Wahid**. Ski-in ski-out, with direct access to the 3 Valleys area, the largest ski area in the world, we do everything we can to ensure that our international customers can have an unforgettable experience. Passionate about our beautiful professions in the hotel and catering industry, experienced professionals, eager to join a house imbued with a family and luxurious atmosphere where mutual aid is the watchword and in which we believe that to succeed in a company everyone must feel good there, we invite you to send us your applications to the address: rh@grandesalpes.com. All our positions are housed in Courchevel and fed during working hours.
Grandes Alpes is looking for...
Sushi chef (M/F)
Why this role matters:
As the Sushi Chef, you are responsible for delivering exceptional Japanese cuisine, bringing authenticity and creativity to the Grandes Alpes culinary experience. Your expertise ensures that sushi, rolls, and other traditional dishes are prepared to the highest standards, contributing to the hotel’s prestigious reputation.
Key Responsibilities:
Prepare sushi, rolls, and Japanese cuisine at a high level.
Create Japanese dishes menus, develop technical sheets and recipe.
Write preparation and serving instructions for the kitchen tea.
Calculate food costs and coordinate with fresh product suppliers
Ensure hygiene and food safety standards are strictly followed.
Collaborate with the culinary team to integrate Japanese cuisine within the overall menu offerings.
Maintain stock and inventory specific to Japanese ingredients and supplies.
Support kitchen workflow and assist with training where necessary.
Who You Are
A dedicated sushi chef with deep knowledge of Japanese cuisine and traditional ingredients. You are detail-oriented, responsible, and able to work effectively in a high-pressure luxury environment. Your passion for authentic culinary art is matched by your commitment to quality and hygiene standards.
Reporting To:
Head Chef / Culinary Director
Languages Required:
French and English (fluent)
ADVANTAGES
Contract & Benefits
Seasonal contract (November – April)
Competitive salary based on experience
Accommodation in Courchevel + Internet access
Meals provided on working hours.
Sought position: Sushi chef Ref ID: No280975 Town: Courchevel Country : France Contract type: Fixed term contract (Seasonal) Duration: 4 months Contract start date : 2025-11-18 Salary: Selon expérience Experience: experienced Job status: Employee Job category: Kitchen Accomodation: Accommodation and meals provided on working hours Online since 2025/09/20 This job position is still available for the week of 2025-09-22
SOUGHT SKILLS
Skills & Qualifications
At least 2 years’ experience as a sushi chef or cook specializing in Japanese cuisine
Fluent in French and English (both required)
Strong knowledge of Japanese cuisine and traditional ingredients
High attention to detail and responsibility
Ability to calculate costs and manage supplier relationships
Familiarity with hygiene and food safety standards (HACCP)
Flexibility to work in a seasonal, fast-paced environment
EU passport or valid work permit for France required
All our vacancies are open to people with disabilities.
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Le Journal des Palaces is back in the top Les Echos - Statista recruitment portals: we're still the best site specialising in the hotel industry, with the unwavering support of our candidates, who once again give us 5 stars
