For a better experience on our website and avoid any trouble, we strongly recommand to activate Javascript (click here).

Our client Grandes Alpes recruits.

Here are key data to know...

The values of the company

Une maison empreinte d’une atmosphère familiale où l’entraide est le mot d’ordre et dans laquelle nous pensons que pour réussir dans une entreprise tout le monde doit s’y sentir bien. |

Presentation

Luxury boutique hotel welcoming an international clientele from December to April, located in the heart of the Courchevel 1850 resort, Les Grandes Alpes*****, has 30 rooms or 9 apartments and offers personalized service with dedicated butlers. The hotel has a Bellefontaine Spa, a "L'Atelier" ski room, a hairdressing salon, a "Le Bellini's" bar and a starred restaurant, the "SW 1850" with at commands chef Sylvestre Wahid. Ski-in ski-out, with direct access to the 3 Valleys area, the largest ski area in the world, we do everything we can to ensure that our international customers can have an unforgettable experience. Passionate about our beautiful professions in the hotel and catering industry, experienced professionals, eager to join a house imbued with a family and luxurious atmosphere where mutual aid is the watchword and in which we believe that to succeed in a company everyone must feel good there, we invite you to send us your applications to the address: rh@grandesalpes.com. All our positions are housed in Courchevel and fed during working hours.

Have you ever worked in this company?

Your feedback matters! Did you enjoy your work experience here? You can let other candidates know.
Share your feedback on your Candidate Account

Spontanious application

If you wish to send a spontanious application,
here is what the recruiter suggests you:

Send your spontaneous application to the email address: rh@grandesalpes.com

Post your spontaneous application to the following postal address:
A l'attention de Marie Anselme:
Les Grandes Alpes Private Hotel & Spa
1 rue de l'église
BP1
73120 Courchevel

What contacts do you have on LinkedIn?

Click here to find your contacts from this company on LinkedIn.

4 available positions

	Chef de partie (M/F) Contract type: Fixed term contract (Seasonal) Duration: 4 months Job status: Employee Values: Skills: Skills & Qualifications Minimum 1 year of experience as a cook (cuisinier) in fine dining or a 5-star hotel Knowledge of French and English (both required) Strong sense of responsibility, accuracy, and attention to detail Excellent teamwork, communication, and mentoring skills Knowledge of HACCP and food safety standards Ability to work flexibly in a high-pressure, seasonal environment Physical stamina and resilience EU passport or valid work permit for France required

	Dishwashing assistant (M/F) Contract type: Fixed term contract (Seasonal) Job status: Employee Values: Skills: Skills & Qualifications Responsibility and willingness to do physical work Knowledge of French or English is a plus but not mandatory Ability to work efficiently in a fast-paced environment Flexibility and reliability during the seasonal period EU passport or valid work permit for France required

	Head chef (M/F) Contract type: Fixed term contract (Seasonal) Job status: Manager Values: Skills: Skills & Qualifications Minimum 3 years experience as Head Chef, preferably in fine dining, Michelin-starred, or 5-star hotel environments Strong leadership, kitchen management, and budget control skills Proven ability to work flexibly and independently in fast-paced seasonal settings Front-of-house experience and guest interaction skills are a plus Fluent in French and English; additional communication skills with guests are welcomed Must hold an EU passport or valid work permit for France Food Hygiene Level 2 and HACCP certifications required; Level 3 is a significant advantage Driver’s license category B with at least 2 years of driving experience is a plus Accomodation: The accommodation will be a studio in Courchevel 1850

	Sushi chef (M/F) Contract type: Fixed term contract (Seasonal) Duration: 4 months Job status: Employee Values: Skills: Skills & Qualifications At least 2 years’ experience as a sushi chef or cook specializing in Japanese cuisine Fluent in French and English (both required) Strong knowledge of Japanese cuisine and traditional ingredients High attention to detail and responsibility Ability to calculate costs and manage supplier relationships Familiarity with hygiene and food safety standards (HACCP) Flexibility to work in a seasonal, fast-paced environment EU passport or valid work permit for France required Accomodation: Accommodation and meals provided on working hours

Grandes Alpes Courchevel 1850

30 bedrooms 9 Apartments
Website

Join Grandes Alpes Courchevel 1850
on its social networks

https://www.youtube.com/user/TheGrandesalpes

Address:
Rue de l’Eglise
73120 Courchevel 1850
France

Photo and video gallery

Le Journal des Palaces is back in the top Les Echos - Statista recruitment portals: we're still the best site specialising in the hotel industry, with the unwavering support of our candidates, who once again give us 5 stars

We would like to thank and share this trophy with ultra-luxury and luxury hotels, candidates and recruiters who continually encourage us to even greater excellence.

Journal des Palaces' Careers Section post jobs in ultra-luxury and luxury hotels and gourmet restaurants worldwide and provide a complete toolbox to follow the applications: job alerts, application notebook, job notebook, files, newsletter... to guide you, whether you are actively seeking a new job or just on standby.

Recruiters, click here for more details about our Careers Section

Our client Grandes Alpes recruits. Here are key data to know...