test Job in Luxury Hospitality: Hotel Café Royal is looking for... Pastry commis chef
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Sought position:
Pastry commis chef
Ref ID: n°56815
Town: London
Country : United Kingdom
Contract type: Long term contract
Work schedules: Without any break
Salary: Up to £25,000 per year
Experience: indifferent
Training course prepared:

Job status: Employee
Job category: Kitchen / Pastry
Online since 2019/07/11
This job position is still available for the week of 2019-07-22

Hôtel Café Royal


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Hotel Café Royal is looking for...

Pastry commis chef (M/F)

Offering exceptional hospitality since 1865, Hotel Café Royal is an iconic London landmark, showcasing a magnificent blend of elegant heritage with chic contemporary edge.
Continuing its celebrated legacy; Hotel Café Royal takes guests on a sumptuous culinary journey across a multitude of outlets including Sushi and Grill Restaurant led by Laurent Tourondel, 3 bars, a unique pastry project Cakes & Bubbles by Albert Adria, award winning Afternoon Tea, In Room Dining Experience and Private Dining & Events areas.

Do you want to join our talented culinary team who showcase both flair and creativity in combining quality British ingredients with a cosmopolitan mix of International, Italian and French influences. We are looking for a talented chef who would like to start their career in our Pastry kitchen.

Your role:
As a Commis Pastry Chef you will become part of a special kitchen team that engages with our guests through the creation of sumptuous culinary delights. Providing fine, yet unobtrusive service is an art and our skilful managers will be on hand to guide you through the process. Passion, knowledge and confidence are required trademarks for this position to successfully master the elegant delivery of our products and services.
    • Competitive salary package
    • Complimentary meals on duty in our colleague restaurant
    • Complimentary laundering of work attire
    • Extensive accommodation discounts including access to friends and family rates, not only in London but also at our sister properties in Paris and Amsterdam
    • Food & Beverage discounts in our restaurants and spa discounts in Akasha
    • Extensive training & development opportunities, including workshops and e-learning
    • Discount card for shopping and dining in the Regent Street area
    • Membership of group life assurance and pension schemes
    • Regular subsidised social and wellbeing events, such as yoga, kick-boxing, sushi making with our Laurent sushi chefs, pub quiz, back therapy, chiropody, Apple workshops and flower arranging with our in-house florists
    • Opportunity to be a part of one of London’s foremost 5* hotels – already a member of ‘Leading Hotels of the World – and part of the wider group of hotels, The Set

    Your profile:
    • Desire to join a hotel to grow and develop with - looking for proven commitment of at least 1-2 years of past employers
    • Professionally trained as a chef with minimum NVQ Level 2 or 3 qualification or equivalent
    • Proven experience ideally within a luxury hotel or high quality restaurant is advantageous
    • Exposure to international cuisines, particularly with Italian or modern European influences is advantageous
    • Flexibility to work evening and weekend shifts




    AND NOW?

    You just apply?
    Here is what will happen next:

    Please apply to Careers@hotelcaferoyal.com Please ensure to send a cover letter (outlining your suitability for the vacancy) and a resume that is fully up to date and correct.

    All candidates must have a valid Right to Work in the UK (EU passport or visa).

    Unfortunately due to the volume of applications, we are unable to contact unsuccessful candidates.

    IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the establishment.

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