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Chef de partie (M/F)
Contract type: Fixed term contract (Seasonal)
Duration: 4 months
Job status: Employee
Values:
Skills: Skills & Qualifications
Minimum 1 year of experience as a cook (cuisinier) in fine dining or a 5-star hotel
Knowledge of French and English (both required)
Strong sense of responsibility, accuracy, and attention to detail
Excellent teamwork, communication, and mentoring skills
Knowledge of HACCP and food safety standards
Ability to work flexibly in a high-pressure, seasonal environment
Physical stamina and resilience
EU passport or valid work permit for France required |
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Dishwashing assistant (M/F)
Contract type: Fixed term contract (Seasonal)
Job status: Employee
Values:
Skills: Skills & Qualifications
Responsibility and willingness to do physical work
Knowledge of French or English is a plus but not mandatory
Ability to work efficiently in a fast-paced environment
Flexibility and reliability during the seasonal period
EU passport or valid work permit for France required |
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Head chef (M/F)
Contract type: Fixed term contract (Seasonal)
Job status: Manager
Values:
Skills: Skills & Qualifications
Minimum 3 years experience as Head Chef, preferably in fine dining, Michelin-starred, or 5-star hotel environments
Strong leadership, kitchen management, and budget control skills
Proven ability to work flexibly and independently in fast-paced seasonal settings
Front-of-house experience and guest interaction skills are a plus
Fluent in French and English; additional communication skills with guests are welcomed
Must hold an EU passport or valid work permit for France
Food Hygiene Level 2 and HACCP certifications required; Level 3 is a significant advantage
Driver’s license category B with at least 2 years of driving experience is a plus
Accomodation: The accommodation will be a studio in Courchevel 1850
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Pastry chef (M/F)
Contract type: Fixed term contract (Seasonal)
Job status: Based on experience
Values:
Skills: Skills & Qualifications
Minimum 3 years’ experience as a Pastry Chef or Senior Pastry Chef in fine dining or luxury hospitality
Strong knowledge of French and contemporary pastry techniques
Conversational or higher proficiency in both French and English (required)
Strong organizational skills and quality control ability
High aesthetic standards and plating skills
Experience with inventory and cost management
Thorough understanding of hygiene and food safety standards (HACCP)
Flexible, dependable, and able to perform under seasonal pressure
EU passport or valid French work permit required |
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Sushi chef (M/F)
Contract type: Fixed term contract (Seasonal)
Duration: 4 months
Job status: Employee
Values:
Skills: Skills & Qualifications
At least 2 years’ experience as a sushi chef or cook specializing in Japanese cuisine
Fluent in French and English (both required)
Strong knowledge of Japanese cuisine and traditional ingredients
High attention to detail and responsibility
Ability to calculate costs and manage supplier relationships
Familiarity with hygiene and food safety standards (HACCP)
Flexibility to work in a seasonal, fast-paced environment
EU passport or valid work permit for France required
Accomodation: Accommodation and meals provided on working hours
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Le Journal des Palaces is back in the top Les Echos - Statista recruitment portals: we're still the best site specialising in the hotel industry, with the unwavering support of our candidates, who once again give us 5 stars
