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Interview made by Christopher Buet
Field under: Europe - France - Meetings - Suppliers - Interviews Suppliers to around a hundred hotels in France and abroad, Stéphane Laurino and his brother Fabien have become breakfast favourites, delighting chefs and... |
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Interview made by Christopher Buet
Field under: Europe - United Kingdom - Industry economy - Career - Associations and Unions - Interviews To support the eco-responsible transition of the hotel industry, King's Business School in London and the Energy & Environment Alliance (EEA) have set up a... |
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Interview made by Vanessa Guerrier-Buisine
Field under: Africa Indian Ocean - Morocco - Meetings - Interviews The General Manager of the new flagship hotel of the Marriott group in Morocco has embraced the dual challenge of opening a property and boosting tourism and... |
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Interview made by Christopher Buet
Field under: Europe - Sweden - Meetings - Suppliers - Interviews Over 171 years, Hästens has established itself as a benchmark in bedding, cultivating a unique expertise that has been passed down from generation to... |
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Interview made by Vanessa Guerrier-Buisine
Field under: Worldwide - Meetings - Interviews Proud of his teams, the man at the head of the family group focuses his attention on their development and on the authentic experiences offered to his... |
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Interview made by Vanessa Guerrier-Buisine
Field under: North America & West Indies / Carribean islands - United States - Career - Career - Interviews The Frenchman has taken over the reins of the gourmet restaurant at the Peninsula Beverly Hills, deploying his French savoir-faire and his openness to... |
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Interview made by Vanessa Guerrier-Buisine
Field under: Worldwide - Meetings - Interviews Vertu Hotels & Resorts is attracting an increasing number of independent hoteliers looking for a lighter, more flexible structure that places hospitality at... |
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Interview made by Vanessa Guerrier-Buisine
Field under: Europe - Switzerland - Meetings - Interviews Renowned for its programmes combining health and well-being, Chenot delivers experiences where it is necessary to strike a balance between guests who are... |
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Interview made by Vanessa Guerrier-Buisine
Field under: Europe - France - Career - Career - Interviews The head of the prestigious French culinary school sees a bright future for the profession, combining passion and commitment from new generations of chefs |
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Interview made by Vanessa Guerrier-Buisine
Field under: North America & West Indies / Carribean islands - United States - Industry economy - Tourism - Interviews Virtuoso continues to grow, and is now focusing its attention on strategic markets, particularly in Continental Europe |
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