A Culinary Voyage through Hotel Adlon Unique Arrangement for Gourmets (Allemagne)
|
|
A Culinary Voyage through Hotel Adlon Unique Arrangement for Gourmets (Allemagne)
|
Catégorie : Europe - Allemagne - Gastronomie -
Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 12-09-2008
Since June 2008 Hotel Adlon Kempinski Berlin and Adlon Holding offer an extraordinary culinary choice with five top restaurants, two bars, China Club, Felix ClubRestaurant and the Lorenz Adlon Wine Store. The Hotel Adlon offers an extraordinary arrangement as a gift to its guests: two overnight stays and a culinary voyage through its restaurants.
A chilled bottle of champagne and the book "The Hotel Adlon", covering a hundred exciting years of the hotel, waits for guests in the luxurious Junior Suite as a welcome and warm up for two exciting days. The culinary voyage begins with an aperitif in the new Lorenz Adlon Wine Store in the evening at 6:30 pm. Many do not know yet: Lorenz Adlon, founder of the legendary Hotel Adlon in 1907 was also manager of the largest and most important wine store in the world, located in Wilhelmstrasse: with an assortment of more than one million bottles of wine. The next stop is Restaurant Gabriele. Chef Björn Panek and his team will present a starter characterized by the essence and flavour of Italy's nature and defined by the harmonious composition of fine ingredients. Tim Raue, receipient of the “Cook of the Year 2007” award by Gault Millau, will present the entree at his new domain: MẬ Tim Raue. The restaurant's core menu concept is a modern interpretation of Chinese kitchen philosophy combined with local products. Chef Thomas Neeser will serve the main course in the Restaurant Lorenz Adlon. The guests have a romantic view from the Michelin star restaurant to the illuminated Brandenburger Tor. Sommelier Norman Schmidt will have the adequate wine. The menu's sweet finale will be prepared by chef Dominik Ambros at the Restaurant Quarré. The evening will end in style in the hotel's Lobby-Bar with low piano music and a fine digestif. The concierge will be happy to reserve a table in the Felix ClubRestaurant for those wishing to celebrate afterwards.
The next day promises to be total relaxation: A luxurious ADLON DAY SPA Suite is reserved for four hours after a gourmet breakfast in the Restaurant Quarré. Every person has about 60 minutes to indulge in massages and beauty treatments.
The arrangement with two overnight stays at a Junior Suite, gourmet breakfast, Culinary Voyage including drinks as well as all services mentioned above costs Euro 2,300 for two persons or Euro 1,900 for one person. The offer is valid from October 1 till December 23, 2008 - always from Tuesday till Saturday.
Reservations are accepted by phone (+49 30 2261 1111) or e-mail (reservation.adlon@kempinski.com).
Berlin residents and guests who do not stay at the hotel can partake in the Culinary Voyage on these dates:
Thursday, October 16, 2008
Thursday, November 13, 2008
Thursday, December 11, 2008
Attendance is limited to 12 persons per evening. The Adlon Culinary Voyage costs Euro 240 per person and includes menu and drinks in the above mentioned Adlon restaurants and bars.
Call +49 30 2261 1959 for reservation and further information.
|
|
