The Luxe Manor: A Father’s Day filled with live jazz music, fine dining and chocolate treats all afternoon (Chine)
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Catégorie : Asie Pacifique - Chine - Gastronomie
- Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et publié gratuitement le lundi 15 juin 2009
On 21 June, luxury boutique hotel The Luxe Manor will treat fathers and their doting families to a day of fine dining and chocolate treats, all against a backdrop of renowned Jazz music duo, Mark and Mia.
Coinciding with the launch of “Chocolate Sunday” – the new weekly Sundays fixture found in the hip Dada Bar + Lounge – signature Italian restaurant Aspasia is offering a fine dining experience created with Daddy dearest in mind.
Aspasia’s Fathers’ Day lunch menu uses the freshest, most authentic ingredients to create its sensational, Italian-inspired dishes. From Baby Squid to Foie Gras Terrine, the hardest decision Dad will have to make is whether he wants the tender Veal Filet, the wonderfully fresh Pan-Friend Snapper or the mouth-watering Oven Roasted Rack of Lamb.
With dessert on the horizon, Dada Bar + Lounge’s “Chocolate Sunday” from 3 to 6pm offers treats of two kinds. The musical stylings of jazz duo Mark and Mia provide the perfect melodic backdrop to the decadent buffet of mouth-watering desserts. From Fresh Fruit dipped in Chocolate to Bread & Butter Pudding, every dad with a sweet tooth will find just what he’s craving.
The funky jazz tunes of resident musicians Mark and Mia have dazzled guests at The Luxe Manor – and fans at venues around the world. Treat Dad to a relaxing afternoon just for him as the sounds of jazz classics and new favourites wash over the bar. Let the sights, sounds and flavours of Father’s Day settle in, leaving a lasting impression of just what Dad means to the family, and just how loved he is.
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